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As other have said, our bodies don't seem to handle too much protein well at all.
And what usually comes with protein - fat! |
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Coachbuster if it's protein related your number 3 for example is fiction sticking arbritary numbers on protein intake without any context doesn't really mean anything,excess protein is bad which we all agree on and science has known for more than a century.
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slim and no belly fat
But no six pack, you need to train for that. |
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'arbritary numbers' 150g is a figure which exceeds the 10g per hour threshold
not really Denzil ,150g is a figure which exceeds the 10g per hour abs/rate threshold,so it's a good measuring stick . all that's been agreed is that too much ( however much that is ? is not good ) |
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''The fat you eat is the fat you wear.''
That doesn't work with protein. |
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that McDougal fella likes the sound of his own voice ..there are 100s like him on the net
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Coach you musn't have read those protein links I posted yesterday.
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Read it in your voice not McDougall's
Faulty Observations Lead to High Protein Recommendations People commonly believe: the more protein consumed the better. This faulty thinking dates back to the late 1800s, and was established without any real scientific research. An assumption was made that people who could afford to do so would instinctively select a diet containing the right amount of protein. After observing the diets of laborers, soldiers, and workers in Western Europe and the USA, recommendations of 100 and 189 grams of protein a day were established.9 People’s innate ability to select a proper diet is disproved by the present day popularity of burger joints, donut shops, and pizza parlors. Further confusion about our protein needs came from studies of the nutritional needs of animals. For example, Mendel and Osborne in 1913 reported rats grew better on animal, than on vegetable, sources of protein. A direct consequence of their studies resulted in meat, eggs, and dairy foods being classified as superior, or "Class A" protein sources and vegetable proteins designated as inferior, or "Class B" proteins.9 Seems no one considered that rats are not people. One obvious difference in their nutritional needs is rat milk is 11 times more concentrated in protein than is human breast milk. The extra protein supports this animal’s rapid growth to adult size in 5 months; while humans take 17 years to fully mature. The recent popularity of high protein diets has further popularized the fallacy that “more protein is good for you.” True, high protein diets, like Atkins, will make you sick enough to lose your appetite and temporarily lose weight, but this fact should not be extrapolated to mean high protein is healthy—in fact, the opposite is true. The Truth Has Been Known for More than a Century In 1903, the head of Yale’s department of biochemistry, Professor Russell Henry Chittenden, reported profound health benefits gained by cutting popular recommendations for protein held at his time by half to two-thirds (from 150 grams to 50 grams daily). His research included detailed dietary histories and laboratory studies of his subjects.9 In the 1940s, William Rose performed experiments on people which found daily minimum protein needs to be about 20 grams a day. Further research on men found single plant foods consumed in an amount sufficient to meet daily needs easily met these human requirements for all 8 essential amino acids.9 (A more detailed discussion of the history of protein recommendations is found in my December 2003 newsletter article: A Brief History of Protein: Passion, Social Bigotry, and Enlightenment.) The results of Dr. Rose's studies are summarized in the following chart, under "minimum requirements". From the chart, it is clear that vegetable foods contain more than enough of all the amino acids essential for humans.10 (grams per day) Amino Acids Rose’s Minimum Requirement Rose’s Recommend Requirement Corn Brown Rice Oatmeal Flakes Wheat Flour White Beans Potatoes Sweet Potatoes Tryptophan .25 .50 .66 .71 1.4 1.4 1.8 .8 .8 Phenylalaline .28 .56 6.13 3.1 5.8 5.9 10.9 3.6 2.5 Leucine 1.10 2.20 12.0 5.5 8.1 8.0 17.0 4.1 2.6 Isoleucine .7 1.4 4.1 3.0 5.6 5.2 11.3 3.6 2.2 Lysine .8 1.6 4.1 2.5 4.0 3.2 14.7 4.4 2.1 Vailine .8 1.6 6.8 4.5 6.4 5.5 12.1 4.4 3.4 Methionine .11 .22 2.1 1.1 1.6 1.8 2.0 1.0 .8 Threonine .5 1.0 4.5 2.5 3.6 3.5 8.5 3.4 2.1 Total Protein 20 37 (WHO) 109 64 108 120 198 82 45 (grams per day) Amino Acids Taro Asparagus Broccoli Tomatoes Pumpkin Beef Club Steak Egg Milk Tryptophan 1.0 3.9 3.8 1.4 1.5 3.1 3.8 2.3 Phenylalaline 3.0 10.2 12.2 4.3 3.0 11.2 13.9 7.7 Leucine 5.2 14.6 16.5 6.1 6.0 22.4 21. 15.9 Isoleucine 3.0 11.9 12.8 4.4 4.3 14.3 15.7 10.3 Lysine 3.4 15.5 14.8 6.3 5.5 23.9 15.3 12.5 Vailine 3.5 16.0 17.3 4.2 4.3 15.1 17.7 11.7 Methionine .6 5.0 5.1 1.1 1.0 6.8 7.4 3.9 Threonine 2.7 9.9 12.5 4.9 2.7 12.1 12. 7.4 Total Protein 58 330 338 150 115 276 238 160 |
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FWIW all published scientific papers are cited and linked at the bottom of all these articles for those who think it's bullshyte.
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from dr mcdougall ? ...no Denzil , i only read papers from scientific journals or from one or two highly respected folk
![]() but i will have a quick look anyway ![]() |
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Denzil ,he will probably repeat what i already have read to be fair ...but i'll take a look
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Coachbuster • October 17, 2018 5:35 PM BST
so much bickering on here lol. I always thought it was universally agreed that It's never going to be universal as long as people are posting made up crap on the web to make some money and other people believe it! 1. any number of calories over and beyond what you use will make you put on weight. Yep, that's about the size of it (no pun intended) A matter of absolute fact 2. Saturated fats aren't bad but can be in excess of 25g a day too much of anything isn't good. 3. Protein isn't bad but can be in excess of around appx 150g too much of anything isn't good. Excess protein can affect the kidneys 4. Prolonged Stress is always bad (cortisol = inflammation) Cortisol is never good. It also affects the heart, skin, mood and so much more. Stress is the world's biggest FACT!!! 5. Too much of any type of fat is bad if it exceeds the calorie count too much of anything isn't good.[b] 6. Sugar isn't required [b]No, but a little won't hurt and an advantage is that it releases serotonin, and anything that makes you feel good is good 7. Complex carbs are best taken in moderation Everything is best taken in moderation 8. Sun exposure is crucial Apr/Sept this far north ...sunlight exposure UVA at other times also is beneficial for nitric oxide and serotonin New one on me, but like anything... too much isn't good, do people who live in permanently sunny places have better health? 9. Too much omega 6 isn't good - Omega 3 almost impoossible to come by unless you're a fan of sardines lol All the omegas are a little overrated imo, a lot of the time they're just used as a selling aid. A bit like anti-oxidants, which as it happens do nothing! 10. Alcohol ,smoking and excercise we already know plenty about Yep 11. Doctors will keep giving you drugs regardless if it appears you haven't studied and tried to rectify any issues in your own time ,most Doctors appreciate folk trying to find a natural remedy however sceptical they are ..but they will not just leave things to chance Not sure about that that. I think most doctors would preferred you listened to them as they are being consulted and in any case they don't always automatically throw out pills to people as it comes of their budget 12. getting enough fibre is critical Yep 13. most supps are a waste of time and effort unless you are already deficient ..water soluble vits will be p1ssed down the toilet ..vits D,A and E are fat sol and will store but too much is dangerous Yes yes YES!!!! It helps to keep a reasonable level of micro-nutrients and minerals in case they're deficient, but at worst too many vits are dangerous and at best they're excreted. A balanced diet will provide all the vitamins you need 14. Trans fats are a no-no Absolutely true i could go on and on ... So... Why the bickering??? You decide |
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the 'Mcdougall diet'
![]() fookin ell ..he's really trying to make a name for himself |
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he has practically copied and pasted what everyone has has written on the subject a thousand times
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That's very interesting Denzil.
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Indeed.
You won't find anything about him that isn't by him, apart from this. http://slowburnfitness.com/dr-mcdougall-a-k-a-dr-potato-head/ |
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There's one vitamin you can't get from a plant based diet, and we're told it's important.
B12, vegans and vegies are advised to take this as a supplement. The body can store it too. |
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Dr Greger is as outspoken as McDougall.
He promotes the same ideas. |
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So there's 2 of them and they're mates.
2 GP's writing books. Never been heard of before. |
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"Lose weight now, ask me how"
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8. Sun exposure is crucial Apr/Sept this far north ...sunlight exposure UVA at other times also
is beneficial for nitric oxide and serotonin New one on me, but like anything... too much isn't good, do people who live in permanently sunny places have better health? Vitamin D Studyform , pretty hard to find in food source tbf ... it's not a major issue unless you hide away from the sunlight deliberately or spend a lot of time indoors (old folk) (something that some folk do ) I have seen folk in the UK walk around with sun umbrellas just to walk down the road ,the sort of thing you might otherwise see in LA . Sunny countries ? .... better health ? i guess that depends on 101 other things really ...but i personally think that is generally healthier to live in a sunny country for the purpose of getting out and getting exercise ...esp if you suffer from SAD I don't think it would be obvios you were vitD deficient for a number of years ,but it is supposed to be a big player in the scheme of things ![]() |
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''Thomas Colin Campbell (born March 14, 1934) is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University.
Campbell has become known for his advocacy of a low-fat, whole foods, plant-based diet. He is the author of over 300 research papers and three books, The China Study (2005, co-authored with his son, Thomas M. Campbell II, which became one of America's best-selling books about nutrition), Whole (2013) and The Low-Carb Fraud (2014).[1] Campbell featured in the 2011 American documentary Forks Over Knives.'' He says exactly the same as the high carb boys. |
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Vitamin D Studyform , pretty hard to find in food source tbf
Vitamin D is added to some brands of Soy milk. |
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ermm,veggies get plenty of B12
Oh yes from milk. That's people they call lactose veggies. |
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it used to be added to Corn flakes when i was a kid ...which is why it was called the sunshine breakfast
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If you take Vitamin D3, you should take it with K2 as to help with absorption.
You can get the two in one pill. |
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No because some veggies drink milk and eat cheese.
That's why they call them Lactose veggies. |
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No meat or fish only milk products.
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you can overdose on supp vit D which isn't good ,but cannot overdoe from sunshine vit d which is a hormone
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But you're correct.
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