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Chlorinated poultry could well be the least of our worries. The nightmare is about to come reality.
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Nobody voted to become poorer!
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you will be thankful of a scabby chicken fried in clarts come the summer.the brexit diet is on its way to the poor folk in the new year
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Always the way, the working class being punished for far-right blunders.
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they all new what they were voting for
so apparently we did |
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Blue passports is all they wanted
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2 elections
3 PM,s 100 resignations 1 attempted coup 1 prorouging of parliament 7.256 u turns and tonight we,ll no if were closer to sealing the easiest deal in history, And brexiteers still uncertain of exactly what they can claim to have known what they voted for... |
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had to chuckle in the week that
eustace predicted food price rises tyce predicted pot holes in the road to avoid culdhall wanted billions pf pounds for bail outs for firms made unviable due to brexit ratcliff relocated to inside the EU NI predicted food shortages gove predicted hold ups at borders honda stopped production the looney julia hartly brewer had a go at tornbee for projecting project fear ![]() ![]() |
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Taking back control!
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the nearest thing to a brexit dividend from a brexiteer this week is we can all brow our own food on allotments,obviously check 1st that hs2 isnt going to ride over the top of it
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The ports can't move,stockpiling and no containers. the Kent roads are gridlocked every 2nd day.
This is some excuse of "planning" |
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Seaborne Freight might be willing to help us out.
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Tesco say prices are going
up under no deal fair dinkum terms... 5% Hey any excuse, I know, but they like to do sneaky rises then advertise a few reductions... |
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Blue passports is all they wanted
I wanted a picture of Maggie on the front. |
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been on my toilet paper is enough for me
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Tariffs on French and Irish cheeses up to 40%
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cheese exporters who cant afford tariffs to export to EU will have to put prices up for home market,
you either pay more for effect of direct tariffs or pay more for indirect result of tariffs tariffs are taxes in all but name,and which ever way you cut it result in price rises |
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"Buy British and avoid the price rises" Good theory Foinavon but unless the ingredients are wholly GB that won't be applicable.
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Of course not, there will be greater demand here. If they put up their prices they will lose market share here too.
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I suspect we produce quite a lot of milk ourselves.
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You can trade them milk products with the most lactose intolerant nation the Japanese now btw.
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Any buyers remorse yet, Foinavon?
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Only that my new passport won't feature St Margaret on the front.
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more demand for ppe prices went through the roof,in business think logically and then reverse it
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All them cows on the Welsh Hill farms
will require new milking parlours. |
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Plenty new zealand lamb available
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Like the Japanese, I don't drink milk, lapsy pa, the sweetness doesn't agree with me. I do eat cheese and yoghurt where the lactose has been converted to lactic acid. They are more digestible. I have had the pleasure of working with some Japanese businessmen over a number of years and know they don't eat much cheese but there is a market for it.
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I won't dispute an extra mature Cheddar is probably the worlds best re taste/price.
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as the lady farmer workers union leader explained last night we may have a surplus of uk grown lamb in uk because of 80% tariffs in EU,but we still have to accept our quota,s of lamb from new zealand,you cant just stop it,although obviously trade experts like bridgen,deadwood will tell the brexit lemmings they can
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More of an emmental man myself. It will probably be prohibitively expensive from Jan 21.
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6 times a year cheese cruises
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Dolcelatte no more
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There is plenty of variety in English cheeses although I do eat some continental cheese. French cheese is already far too expensive in comparison with one or two exceptions which are large scale popular products. Irish cheese is competitively priced and so is sold in vast quantities, as are Irish meat products. Might explain some of the angst emanating from Coveney recently replacing the unsavoury pugnacity of earlier times.
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A bit of cheddar is not cheese, but it is the English market.
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I like Emmental too, Ritchie and it is reasonably priced. Dolcelatte is high fat and will attract the higher tariffs should the talks collapse.
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The "big brand" Irish cheddars have nosedived in recent years to "plastic",cheap and that is why.
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I suspect they are used a lot in catering such as pizzas and lasagne. I notice lots of Irish cheddar in supermarkets such as Tesco. They also carry Richmond sausages and shelves of mince which are generally cheaper than their British equivalents.
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If the EU were prepared to trade with us on a similar basis as they do with other sovereign countries such as Canada, then all this unpleasantness could be avoided.
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Micheal Gove has promised British sausages for Belfast and Ballymena for the new year,hip hip!
I think "Richmond" are UK but use an "Irish recipe". Can get Clonakility pudding which is fairly good and Denny sausages which are cheap and cheerful and got a gold medal award in 1933. |