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Don't all tomatoes ripen on the vine?
Ok, some may be harvested not fully ripe but will continue to ripen afterwards!
I can't see what the hell leaving them on a wizened up stem of the vine has any future benefits.
Why am I posting this?
Because several times I have bought them, only to find I need to leave them for several days to become edible!
Ok, some may be harvested not fully ripe but will continue to ripen afterwards!
I can't see what the hell leaving them on a wizened up stem of the vine has any future benefits.
Why am I posting this?
Because several times I have bought them, only to find I need to leave them for several days to become edible!
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Replies: 14
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I prefer sun ripened myself
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I would personally recommend tree ripened apples with bush ripened blackberries in a crumble with cane ripened sugar.
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My bag of Asda frozen mince was hand selected.....I have high standards where mince is concerned.
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M&S Marketing is rampant
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They save money by not having em picked and trimmed, then charge you 3 times as much for em.
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I hate "vine" tomatoes almost as much as I do those bloody cherry toms.
I am considering growing my own this year as a good salad tomato is a rarity these days. |
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I have been known to 'mince' ooooh errrrr.
My mate calls it 'midfield mincing' when soccerball teams have no direction and start passing sideways and backwards all the time!!! |
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When i was in the fruit and veg game i saw some boxes of Indian thompson seedless grapes at Covent Garden.Printed across the boxes was a banner proudly proclaiming "Grown on human sewage".How can anyone resist that .
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I always buy Vine tomatoes as the cheaper ones seem to have no taste,
Anything involving human sewage I would steer well clear of. |
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Yeah, it's like PAN FRIED...how else u meant to fry?
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Wok ?
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Fookin hell
Don't get me started on pulled pork again!! |
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The advantage of vine-ripened toms is that you can refrigerate them and they still taste of tomatoes.
If you refrigerate ones picked when green (most commercial ones), they lose all taste. |
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"Fookin hell
Don't get me started on pulled pork again!!" |