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soup making help
soup making help
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sweat and sour
That is really thinking "out of the box"! A tale of total incompetency and certainly not worth chucking any more at it. The potatoes is a good shout but, by then you will be putting carrots, parsnips, turnip, onions, half a bottle of a good Shiraz etc, and dumplings to finish. So you will have an expensive, and inedible stew, in a rancid sauce. |
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the sweat and sour was a sauce for the pork chops ,that was the tea ,pork chop s+s casserole served with rice and nan (not so good tbh)
although i did put the remnants in the soup  just turned the cooker on and will taste later and will begin adjusting and hopefully after a fine tune or two it will be ready for tea sent a SOS (save our soup ) to my ma and awaiting a reply ,if anyone can save it she can . |
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That sweat and sour doesn't sound very appetising.
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What do you do, wring your tee shirt out after a jog?
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ok calm down
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If it's good, can you put up the recipe please?
You could be the next Levi Roots, who knows? |
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BBC saturday kitchen this week has two special guests, Madhur Jaffrey and our very own galloping gourmet " breadnbutter ", cooking his seasonal delights and a sprinkling of seasonings from the pantry.
Enjoy |
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As per jack hacksaw put plenty of potatoes in it will take out a fair bit of heat .Freeze what you have leftover
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Can of coconut milk will also do the job
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Was already a dead duck of a soup as soon as the butternut squash was added. Trendy but the blandest vegetable known to man.
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no wonder you wanted to spice it up
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The heat isn't the problem men. It is the fact he has chucked a pineapple and a cucumber in it. The game is up, this is an ex soup.
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Butternut squash best if marinated in garlic with tarragon - no use on it's own .
Non veggies need to know how to get the best out of foods to get the results ,otherwise it will be a boring meal ,just meat and 2veg  |
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Could always pretend you are facing the eating challenge on I'm A Celebrity, plus with all the extras you've added you will achieve your 5 a day target in one hit.
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I read this thread with a somewhat dry mouth.
I'm keen to know the end result, though hope it was a great success? |
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he's artexed his garage with it
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It must be fermenting by now, stick it in a demi john for a few weeks and it'll be 40% proof.
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ok lads ,amazing what a night sitting can do for a pot of soup ,was a diff mixture this morning and after the addition of some water and some mashed potato/cream/coconut milk i now have a gallon and a half of reasonably good tasting soup.
Needed a slight adjustment just a bit tangy on the pineapple and have put a very small amount of tica masala powder in and a very little tom puree and a bit more salt and a dash of mustard and vinegar .Just turned the cooker off and tasted and its nearly there . Its a complicated taste of tangy aromas and an after heat but not too hot anymore . Another night standing will not do it any harm . of course you never know until you are a few spoonfuls in but seems not bad |
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hahahaha!
Why not stick an Aubergine in it? They are the most useless vegetables known to man - but it just may be that they could help your concotion out a treat! |
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Mrs. F. puts half a packet of Grace's C0ck soup in pumpkin soup to spice it up a bit.
Tastes marvellous. |
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You've got a gallon and a half!!? FFS you only set out to make two pints. How many times have you transferred it to a bigger pan?
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started and finished in a family size pressure cooker ,gallon and a half a slight overestimation ,about 6L .
Taste changed a bit today and still a tad tangy (pinapple/peppers) just needs a very slight adjust but cant decide what would be right . will be ideal on the fancy smaller deco plates ,arranged neatly around some noodles/seawead with a tomatoe garnish center piece and some cream zig zag artwork to finish it off . fresh celery and dip should compliment nicely . |
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The nation awaits....was is served ? and is He still alive ?
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Why not just strain it and use it to hang wallpaper? That way it won't go to waste.
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* was it served?
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a heard you the first time
this is not a gay chit chat come dine with me type fred tictac . sorry to disappoint me old fruit ,perhaps if you hook up via pm with screaming , buster and rob you could arrange a nice cosy foursome and psycho analyse the use of pineapple rings and cucumbers in soups have this horrible picture in me head of a 70+ pre op in high heels, red lipstick,black lingerie and white gloves.Screaming similar and rob and buster in superman outfits . the soup turned out just fine and went down a treat ,tbh was one of the best i have ever made ,thanks for all the help and support ,dont think i could have made it without you . |
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Another night standing will not do it any harm .
reminds me of the story of the invention of worcestershire sauce. Lea and Perrins found that their attempt at recreating a recipe brought back from India, tasted f*cking disgusting, and left their miserable swill in their basement for a couple of years. Two years later, they went back and had a taste and liked it, bottled it and sold it. |