W.T.F. is Scampi

all the bits off the factory floor

newts

Ohhh dear.....

its fish soles


and not the ones on their feet either :^0

you have been hooked

I went out last night and got tapped went back hers , this morning i spat and it bounced .


Is that a good thing????

good catch

you caught a few here

I thought i may have got a real answer :0

newts

Norway lobster or called dublin bay prawns.

on the packet it will say whether it is reformed, some of it is from minced lobster tail.

nickmo (Thu 16:43 16/Aug/07) Whole tail scampi is the full flesh of a Norway lobster. It has to be this to be called a scampi -(actually the plural of a scampo - comes from Italian in case you ever wondered...) But they are not caught in Norway and they are not lobsters (actually a specific variety of crustacean....)

A Dublin Bay Prawn is the same under a different name. In France, the same is a langoustine just to confuse everyone.

In the US, scampi dishes are made with shrimps.....

Shaped / minced and reformed white fish meat is often called scampi - monkfish was used for this in the past but now has its own place as a product when before it had no other value. Reformed scampi must be labelled as such under current labelling legislation.



Hope that helps. nice bit of lemon with it. :0

Well it pronounced scampi , but the s is silent truth be told , and what in fact you are eating is bit's off the bloke off pineapple studios

I thought scampi was monkfish tails

:)

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:^0