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Just had this fish for tea.Where is this fish caught and why do we only eat the tails please ?
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all the bits off the factory floor
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newts
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Ohhh dear.....
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its fish soles
and not the ones on their feet either :^0 |
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you have been hooked
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I went out last night and got tapped went back hers , this morning i spat and it bounced .
Is that a good thing???? |
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good catch
you caught a few here |
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I thought i may have got a real answer :0
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newts
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Norway lobster or called dublin bay prawns.
on the packet it will say whether it is reformed, some of it is from minced lobster tail. nickmo (Thu 16:43 16/Aug/07) Whole tail scampi is the full flesh of a Norway lobster. It has to be this to be called a scampi -(actually the plural of a scampo - comes from Italian in case you ever wondered...) But they are not caught in Norway and they are not lobsters (actually a specific variety of crustacean....) A Dublin Bay Prawn is the same under a different name. In France, the same is a langoustine just to confuse everyone. In the US, scampi dishes are made with shrimps..... Shaped / minced and reformed white fish meat is often called scampi - monkfish was used for this in the past but now has its own place as a product when before it had no other value. Reformed scampi must be labelled as such under current labelling legislation. Hope that helps. nice bit of lemon with it. :0 |
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Well it pronounced scampi , but the s is silent truth be told , and what in fact you are eating is bit's off the bloke off pineapple studios
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I thought scampi was monkfish tails
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:)
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^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
:^0 |