Basically Lord of the Flies, the last remaining poster gets to fck piggy.

I recently watched as episode of Steptoe & Son from the very early 1970s. Albert was complaining that there weren't any decent fish & chips shops any more as they were all now Muslim curry houses

Steptoe & Son supposedly lived in Sheppard's Bush

Oldest curry house still going gonna be 100 next year...

Fish & Chips, Chinese, Wimpy and KFC were the main choices we had, from memory. Indians, kebabs and American burgers were few and far between.

Don't recall many Indians at all until the 80's

There was a large infux of people from the Indian sub continent before the 1971 Immigration Act really tightened the rules

My old school was described recently as 50% Bangladeshi and the other 50% as a mixture of Indians, Pakistanis, West Indians and White English...

Mostly the Bangladeshis didn't try to integrate with the other 50%.

I have Pakistani neighbours who live opposite. (Lovely family)... He Hates them but I suspect he's prejudiced.

"In the UK, it's estimated that around 80% to 90% of "Indian" restaurants are actually owned and operated by people of Bangladeshi descent. These restaurants often serve dishes that are popular in Indian cuisine, but the owners and chefs are predominantly Bangladeshi. This phenomenon is rooted in the history of Bangladeshi sailors and cooks establishing restaurants in British port cities, which then expanded across the country

While the term "Indian restaurant" is commonly used, many of these establishments are a part of the British Bangladeshi culinary landscape. Some restaurants even explicitly highlight Bangladeshi dishes and specialties"

You are right mes but the problem is that the real story gets consumed by the blind prejudice.

I don’t hear too many people asking why their kids cannot afford to rent or buy their own home

In America they are cutting the education budget. Man6 if their kids cannot read or write after leaving school

Look how many kids are dying in our streets

The conversation is not honest. It is being manipulated by people who understand and persue the dark arts. Journalists do not counter the lies or liars.

We have huge problems that need addressing in society. The questions are not even being asked

curry is indian gravy...it is not english never has been never will be

Curry was invited as something to dip grandmas into

u are wrong wd

*taps fingers*

You could say that the actual word ‘curry’ and versions of it that we know is an English invention.

Vindaloo is Portuguese... Or derived from

I bet they don’t have a portion of chips with it..

On that point how rich that you have these people p1ssing and moaning about immigration when many of them come from countries that were exploited by the British whose only interest was thieving.

Indians started putting potato in vindaloo as
aloo is word for potato, lol.

Vindaloo" is derived from the Portuguese word "Vinha De Alhos," which refers to the dish's two key ingredients, "Vinho" and "Alhos". Initially, it was a watery stew in Portugal cooked with pork or beef and vinegar and garlic. However, after the Portuguese moved to India, it was entirely transformed with the inclusion of spices and chillies, and it has since become one of the world's spiciest and most popular curry meals. As a result, Vindaloo is not as thick as a Korma, and it has less gravy than other curries. It also uses a lot of oil and Indian curry spices in its preparation, and because the vinegar and other flavours seep into the dish, it tastes even better the next day or two after it's been cooked. The dish's spice can be adjusted to taste by increasing or decreasing the amount of Indian curry spices used. However, it's important not to lose the vinegar flavour, as Vindaloo's distinct flavour comes solely from the vinegar. It's made with meat, pig, chicken, fish, and vegetables like brinjals, potatoes, and peas.

Because there was no wine vinegar in India, Franciscan priests made their own from palm wine. Tamarind, black pepper, cinnamon, cardamoms, and other regional seasonings were used. The most important addition was a legacy of Portugal's global empire: chilli peppers, which were imported from the Americas to India. Between 1797 and 1813, the British were thrilled to discover Indian cuisine that combined East and West and Christian Goans. They were eager to prepare beef and pork dishes popular with ex-pats, free of caste and religious restrictions. Vindaloo dishes in early British India cookbooks were true to the Goan original. However, when transported to England, the meal suffered the same fate as many other Indian curry spices: it became another hot curry. The sharpness of vinegar faded away with the practice of marinating the meat, and the balance of spices was lost beneath a searing overabundance of chiles. The varieties of Indian curry spices in Goa still incorporate cinnamon and cardamom that add earthy elegance to the dish and keep it from being too hot.