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What do you have with it. Mashed potato and baked beans for me. Seems like there are some regional variations.
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nice poached in milk , with mash and even a poached egg
a cheesy sauce to smother it all is my fav
a cheesy sauce to smother it all is my fav
Season with herbs and wrap in foil.
Bake for twenty minutes at 200 degrees.
Remove from oven and take off the foil.
Place on a plate with boiled potatoes, garden peas, and cover with parley sauce.
Then throw the lot in the bin - I'm vegetarian.
Bake for twenty minutes at 200 degrees.
Remove from oven and take off the foil.
Place on a plate with boiled potatoes, garden peas, and cover with parley sauce.
Then throw the lot in the bin - I'm vegetarian.
My mother (SE London, Walworth Road) used to call smoked haddock "fish you put butter on". Which answers your question.
Feb 28, 2020 -- 10:22AM, tictacman1 wrote:
Kedgeree....A taste of the east
made it yesterday, very nice.
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