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What do you have with it. Mashed potato and baked beans for me. Seems like there are some regional variations.
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nice poached in milk , with mash and even a poached egg
a cheesy sauce to smother it all is my fav |
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Season with herbs and wrap in foil.
Bake for twenty minutes at 200 degrees. Remove from oven and take off the foil. Place on a plate with boiled potatoes, garden peas, and cover with parley sauce. Then throw the lot in the bin - I'm vegetarian. |
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Kedgeree....A taste of the east
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My mother (SE London, Walworth Road) used to call smoked haddock "fish you put butter on". Which answers your question.
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savoury rice and peas yummmmm.
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Kedgeree is a brilliant choice for smoked haddock, as is Parsley Sauce which goes beautifully when served with little boiled potatoes (new Jersey Royals are available but £8 a kilo hereabouts, so just get some little Cornish or East Anglian ones).
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