Feb 18, 2019 -- 11:27PM, mouse muldoon wrote:
Actually, I'm very plain in my cheese tastes.
Yes, me too. I only buy mild Cheddar and occasionally Port Salut.
Feb 18, 2019 -- 11:33PM, Pokermonster wrote:
Many thanks, Miss D. :)I do have some of that in the refrigerator right now. The texture is good, but it's rather lacking in taste and refuses to melt.
Oh right. I didn’t try melting it.