Merely a slap on the wrists considering how persistently he ignored inspectors and not much of a deterrent to others enriching themselves by cutting corners.
Merely a slap on the wrists considering how persistently he ignored inspectors and not much of a deterrent to others enriching themselves by cutting corners.
Four months is only a token sentence, he will be out in two. As you say, fair warning though and makes you wonder about what goes on elsewhere. The ones we know about, horsemeat, swapping kill date labels, food on floor etc. are only the tip of the iceberg as the inspectors can't be everywhere.
Four months is only a token sentence, he will be out in two. As you say, fair warning though and makes you wonder about what goes on elsewhere. The ones we know about, horsemeat, swapping kill date labels, food on floor etc. are only the tip of the i
I like the way that there are two distinct conversations running in parallel on this thread.
One dialogue rightly concerns itself with the detail of this criminal case, and ongoing issues relating to food safety.
The other one simply wants to offer up some fairly run-of-the-mill puns relating to water and sand-based building material.
Hopefully, ne'er the two will mix.
I like the way that there are two distinct conversations running in parallel on this thread. One dialogue rightly concerns itself with the detail of this criminal case, and ongoing issues relating to food safety. The other one simply wants to offer u
Alun, while my first contribution were clearly a pun, my comment regarding compo was a genuine and sincere attempt to alert any customers who may have suffered gastro-intestinal problems as a result of the hygiene issues aware that there may be a civil, legal route to financial recompense.
However, I do accept that I could have been clearer, and that there may be readers who would associate compo with a colloquialism for composite building material.
Alun, while my first contribution were clearly a pun, my comment regarding compo was a genuine and sincere attempt to alert any customers who may have suffered gastro-intestinal problems as a result of the hygiene issues aware that there may be a civ
Anyone buying a donner kebab from these establishments is asking for trouble,There is a good recipe for making your own in a book by Kenny McGovern called The takeaway secrets Dead easy and delicious
Anyone buying a donner kebab from these establishments is asking for trouble,There is a good recipe for making your own in a book by Kenny McGovern called The takeaway secrets Dead easy and delicious
Kebabs not the same these days. They used to get a huge carving knife and slice off tasty chunks from the rotating meat and give it an extra minute on the barbecue but now they get an electric cutter and greasy, slimey, slivers of meat all you get
Kebabs not the same these days. They used to get a huge carving knife and slice off tasty chunks from the rotating meat and give it an extra minute on the barbecue but now they get an electric cutter and greasy, slimey, slivers of meat all you get