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cooperman
30 Sep 17 09:30
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Date Joined: 27 Apr 07
| Topic/replies: 12,899 | Blogger: cooperman's blog
https://www.standard.co.uk/news/crime/jailed-kebab-shop-owner-who-used-cement-mixer-to-make-doner-meat-a3646701.html Shocked

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Replies: 27
By:
Jack Hacksaw
When: 30 Sep 17 09:39
Morter this than meets the eye.
By:
xmoneyx
When: 30 Sep 17 09:52
perfect - after a night on the tiles
By:
alun2005
When: 30 Sep 17 10:06
Do they have concrete proof it's all true?
By:
Jack Hacksaw
When: 30 Sep 17 10:07
No doubt his customers will be after compo.
By:
Crisp77
When: 30 Sep 17 15:19
Lots of these food safety cases been pointed out recently by the media.
By:
DIE LINKE
When: 30 Sep 17 15:53
Never been plastered enough to eat a kebab.
By:
Crisp77
When: 30 Sep 17 16:00
Yes they are the favoured food of drunks. You have to have a high spirit level.
By:
tictacman1
When: 30 Sep 17 16:01
Canny beat the old Irish washing machine
By:
bigmo
When: 30 Sep 17 16:01
Morter this than meets the eye.Laugh
By:
Foinavon
When: 30 Sep 17 16:03
Merely a slap on the wrists considering how persistently he ignored inspectors and not much of a deterrent to others enriching themselves by cutting corners.
By:
Crisp77
When: 30 Sep 17 16:07
I think the prison sentence sends out a huge warning. Quite a few takeaway owners will be bricking themselves.
By:
Foinavon
When: 30 Sep 17 16:15
Four months is only a token sentence, he will be out in two. As you say, fair warning though and makes you wonder about what goes on elsewhere. The ones we know about, horsemeat, swapping kill date labels, food on floor etc. are only the tip of the iceberg as the inspectors can't be everywhere.
By:
dustybin
When: 30 Sep 17 18:00
Like some really suspect food after ballast orders me.
By:
alun2005
When: 30 Sep 17 18:19
I like the way that there are two distinct conversations running in parallel on this thread.

One dialogue rightly concerns itself with the detail of this criminal case, and ongoing issues relating to food safety.

The other one simply wants to offer up some fairly run-of-the-mill puns relating to water and sand-based building material. 

Hopefully, ne'er the two will mix.
By:
Crisp77
When: 30 Sep 17 18:25
Well I'm stopping with the puns. I'm throwing the trowel in. Cry
By:
Foinavon
When: 30 Sep 17 18:35
from hereon, kebabs will lie heavy on the stomach. Best washed down with a cup of builder's tea.
By:
DIE LINKE
When: 30 Sep 17 18:45
As far as I'm concerned a couvert in the Michelin guide is roughing it.
By:
Capt__F
When: 30 Sep 17 22:14
bad case o builders bum
By:
Jack Hacksaw
When: 01 Oct 17 12:06
Alun, while my first contribution were clearly a pun, my comment regarding compo was a genuine and sincere attempt to alert any customers who may have suffered gastro-intestinal problems as a result of the hygiene issues aware that there may be a civil, legal route to financial recompense.

However, I do accept that I could have been clearer, and that there may be readers who would associate compo with a colloquialism for composite building material.
By:
alun2005
When: 01 Oct 17 12:16
Laugh
By:
alun2005
When: 01 Oct 17 12:18
Jack - what happened to that second post of your about 'compo'?  I can't see it anymore. Has it been deleted???
By:
alun2005
When: 01 Oct 17 12:19
Forget that - just put my other glasses on and can see it now !
By:
Jack Hacksaw
When: 01 Oct 17 12:21
Happy
By:
fool proof
When: 01 Oct 17 12:32
Anyone buying a donner kebab from these establishments is asking for trouble,There is a good recipe for making your own in a book by Kenny McGovern called The takeaway secrets
Dead easy and delicious
By:
STUDYFORM
When: 02 Oct 17 00:18
That's a bit too hardcore for me.

Anyway, I've heard it's complete rubble.
By:
woodmanchester
When: 02 Oct 17 01:23
Kebabs not the same these days. They used to get a huge carving knife and slice off tasty chunks from the rotating meat and give it an extra minute on the barbecue but now they get an electric cutter and greasy, slimey, slivers of meat all you get
By:
xmoneyx
When: 02 Oct 17 10:25
wood still eats it Excited
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