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Favourite cheese (Market without Dairylea triangles)
Favourite cheese (Market without Dairylea triangles)
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Replies: 63
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No mention of Cambozola yet?
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Wensleydale with cranberry
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McCoy Carp, I haven't heard of Fiery Fred. It sounds right up my street tho. I love extra mature cheddar.
I tried some homemade farmhouse cheddar once - it was so mature it took the roof of my mouth off - I loved it  |
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vacherin mont d'or - the wife says it smells like a dead person...
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"Do you trust your wife" - How would she know? and would she tell you if she did?
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Tesco Gorgonzola tonight, it's the first time tasting this cheese despite it being popular. Nice and creamy and medium strength with no great punch but a nice after taste.
Much nicer than those last 2 cheeses I tried. 6/10 |
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I do like a cheese board, I've just had some bruschetta with M&S Brie and some onion chutney and very nice it was too. I'll no doubt go in for seconds fairly shortly. I'll eat any cheese really.
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Wensleydale.
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#1babybel
2#cheestrings |
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As has been mentioned a couple of times Epoisses is different class. Strong and majestic. Big fan of morbier too. Camembert with calvados is another beauty.
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Nicest cheese I ever had was a bit like Morbier.
Got it at a market in Niort. |
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Cathedral city mature, small bag ready grated, perfect for topping pizza's & omelettes!
like the sound of that homemade farmhouse cheddar though, can't beat a good farmhouse loaf covered in flour with a nice bit of cheddar either |
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Cheddar should be nowhere near a pizza!
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I likes to keep my Cheese simples!
Mozerella doesn't last too long & also doesn't go well in an omelette  |
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I love blue cheese and stong smelly french cheese.
I've started buying mature cheddar like the cathedral city mentioned above, and keeping it in a cupboard for a bit to make it mature a bit more. It works, and I'm not dead yet  .What I wouldn't eat it Casu Marsu: https://www.youtube.com/watch?v=LymNQnKxpdQ |
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Had some Waitrose melted Reblechon earlier. Highly recommend.
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Dunno about any legal requirements, but mature cheddar is more expensive than mild or medium.
Can anyone call their cheese mature or extra mature and have a higher price? Loads of apparently 'mature' cheddar e.g. Cathedral or Pilgrims...isn't. |
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Enough is enough. The truth must out. Cheese is the smegma of Satan. The different varieties come from different areas under his satanic majesty's foreskin. The other main variable is which sinner he has been sodomizing recently. Brie think Fred West, mature cheddar Uncle Joe, Clement Freud stilton, Mother Teresa Dairylea triangles and so forth.
If I can turn one sinner aside from his cheesy path to hell, my living will not have been in vain. |
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^^^^
Crack is a helluva drug! :) That's funny, I just made a coffee with a 2 litre milk bottle that's nearly finished and it's on the turn. The coffee looked lumpy and I gave it a sniff expecting the bottle to be disgusting. It must have got the "right" kind of bacteria in it as, surprisingly, it smells pretty nice, like a nice cheese! |
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Domaine du Vallage
Epoisses, but without the smell Wensleydale with apricot, cranberry or other Cambozola Roquefort Mature cheddar Monte alfino, I can't remember how it is spelt. Stilton I bought some stilton on election day thinking to just have a bit now and then, but ended up eating it with wholemeal seeded bread all evening and all through election night until 7am  I do have quite a variety because I shop in Waitrose a lot and when they REALLY reduce the cheese I buy it. Stilton £6 kilo, Roquefort £12 kilo etc |
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French cheese well overrated.
Roquefort is too sweet and I wouldn't bother licking Brie or Camembert even if it was spread over Eugenie Bouchard's arse. Shropshire Blue, Stilton, Cheddar, Cheshire and Lancashire are the chosen cheeses. You can bin the rest. |
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Sheeps milk cheese the new kid on the block
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Can't be any worse than goats cheese which is absolute honk,.
On the normal cheese front Snowdonia Bomber is the bomb, a majestic cheddar cheese that makes your back teeth ache and your pickled onion radar go full tilt. |
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I have just tried 'robiola nonno nanni' and it is very nice. It is a very fresh cream cheese, sort of. On wholemeal seeded bread, mmm. I love trying new things at Waitrose when they are reduced but they are usually reduced for a reason
 However, I would buy this cheese at the normal price. You are better of buying food from marks and spencer, Waitrose ready meals and everything else are normally not worth the money and not great. |