beans, tikka sauce, - wash beans of crap tom sauce, in pot with water boil for minutes, put in tikka sauce. with toast or without. mince can be added.
broccoli, add a spoonful of saesame oil to boiling water - nice. add salt.
cheap noodles with a tin of mackerel fillets in sunflower oil.
uncooked porridge oats with yogurt and jam.
fondant potatoes - fry ends of potatoes in butter, then oven cook.
baguettes with tomato and butter - add salt. with tea.
ALL BASIC stuff to keep you going - chips too.
pitta bread, cheese, tomato sauce. - mini pizzas.beans, tikka sauce, - wash beans of crap tom sauce, in pot with water boil for minutes, put in tikka sauce. with toast or without. mince can be added.broccoli, add a spoonful of saesame oil to boiling
Pasta kilo under £1 Past sauce under £1 Kilo rice under £1
No one should be hungry who can use a cooker
Onions / Tomatoes / spices
All pennies to living the taste up
Pasta kilo under £1Past sauce under £1Kilo rice under £1No one should be hungry who can use a cooker Onions / Tomatoes / spicesAll pennies to living the taste up
Pasta kilo under £1 Past sauce under £1 Kilo rice under £1
No one should be hungry who can use a cooker
Onions / Tomatoes / spices
All pennies to living the taste up
Pasta kilo under £1Past sauce under £1Kilo rice under £1No one should be hungry who can use a cooker Onions / Tomatoes / spicesAll pennies to living the taste up
Tin of chickpeas, tin of tomatos, half an onion finely chopped, bit of garlic and spice up with whatever you have in the cupboard{ chilli powder or turmeric for me] serve over a bed of rice/pasta/couscous. Any left over sauce, whack it through a blender or spud mash it and eat as a dip with a raw carrot or two. Cheap and healthy. You might even have some change.
Tin of chickpeas, tin of tomatos, half an onion finely chopped, bit of garlic and spice up with whatever you have in the cupboard{ chilli powder or turmeric for me] serve over a bed of rice/pasta/couscous. Any left over sauce, whack it through a blen
Pkt. Sage and Onion stuffing, oxo cube boiling water
Prepare stuffing plate up, pour over hot oxo jus = sunday dinner
For Greek version make stuffing into balls pour over tin tomato soup = soutzoukakia
Pkt. Sage and Onion stuffing, oxo cube boiling waterPrepare stuffing plate up, pour over hot oxo jus = sunday dinner For Greek version make stuffing into balls pour over tin tomato soup = soutzoukakia