The Offician Guide to ... RESPONSIBLE DRINKING -

^ One

Rule number Tw: Don't drink an drive, you'll spill it.

Be sociable.  Never refuse a drink.

Is that strictly speaking responsible though, kinsem?

kincsem, sorry.

Are you kinky? No wonder you never refuse a drink

Kincsem was a brilliant Hungarian race mare that went unbeaten in 54 races. Not a lot of people know that.

Rule number Tw: Don't drink an drive, you'll spill it.

Totally non pc, Ovalman, but 

One of my self imposed rules is no drinking on school nights (with the odd exception). And before it appears, I know - Gay alert

You still at school, Lee?

Too right Annie

May 7, 2016 -- 9:34PM, annie. wrote:

Rule number Tw: Don't drink an drive, you'll spill it.Totally non pc, Ovalman, but 

A very old joke!

^^^ Didn't realise, that was to you Crags

I also post  on here as annie, so no probs

Lee, can you explain the 'school nights' bit and the gay alert bit, didn't get it

And you know I am not crags.

You might not be, but he might be you.

"School nights" are just that, no drinking on Sunday through to Thursday. (but roll on Friday)

Also if someone posted they don't drink midweek I'd be the first to post a "gay alert" reply

Annie it's a man thing, I thought you'd get it

Annie it's a man thing, I thought you'd get it



Well that just proves I am a woman, lol

Why are you so secretive though, annie?

Oh, crags, I am not secretive. 

No man on here has been told they have to be seen to be believed

Yet another evasive reply from TAC

Rule Number Tree ... get yersels along to Tesco for 3 four packs of Grolsch @ £3.75 a pop.

Stick four in the freezer, seven in the fridge and pull the 12th for instant refreshment on a glorious hot sunny ay.  (here in Perth anyway)

^ day

Always hug someone who is leaving your drinking party early and wish them a safe journey home.

whats that very nice very old hotel in perth I stayed in about 5 yrs ago trills?

Wanna brew your own but not sure where to start?

6L water (bottled or tap)
250g Fresh grated ginger
1tsp Dried ground ginger
1tsp Cream of tartar
2 Oranges
500g Sugar
2tsp Yeast nutrient
1 sachet champagne yeast

Boil for 60 minutes, strain and then cool in the sink. Pour the liquid into a 5L water container (Iceland for £1),  put the yeast in then leave the tap slightly open on the 5L container(important that it's cool or you'll kill it and important that you let the CO2 escape or you'll have a bomb.)

Leave it for 3 weeks, then pour into sterilised bottles, avoiding the sediment at the bottom of your 5L container with 1/2 teaspoon of sugar in each. Keep in the warm for 2 weeks then put in the fridge for another 2 weeks.

Cream of tartare gives body to the drink but isn't essential. Same goes for the yeast nutrient. You can use bread yeast if you can't get the hold of champagne yeast (I'm using a sparkling wine yeast in mine)

You will end up with 10 pints of 6.5% ginger beer (rocket fuel)

Thank me in 7 weeks time as you get plastered

May 8, 2016 -- 1:38PM, terry mccann wrote:

whats that very nice very old hotel in perth I stayed in about 5 yrs ago trills?

I can't remember mate.  Was it by the railway station?

I'll take you up on that, Ovalman.  Ta for the tip

I made it yesterday, think I forgot the powdered ginger and definitely forgot the yeast nutrient (even though I've both) but it's bubbling away in nicely a demijohn.

The ginger cost about £1, sugar 60p, yeast was £1.15. Cost is in pennies and tastes marvelous.

You can also make similar with red or white grape juice, apple juice, pomegranite ect. You can even make beer out of stinging nettles (haven't tried that one yet).

salutations trills,its suppose to be the oldest hotel in Scotland,stayed for a couple days racing there,nice town btw,didnt know st,johnson were a perth team until then