Chit Chat
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1 Chilli
2. Sausage Casserole
3. Tuna and sweetcorn
4. Beans
5. Veg and gravy.
Butter everytime goes without saying. Cheese never really necessary.
2. Sausage Casserole
3. Tuna and sweetcorn
4. Beans
5. Veg and gravy.
Butter everytime goes without saying. Cheese never really necessary.
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Replies: 26
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Rogan josh or foie gras, for me.
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Beans with no cheese sounds a bit grim
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Isn't the betfair forum a wonderful thing,
Not only can we find out ''who supplies isil with it's weapons'', we can also find out the best baked spud filling.... or the best pot noodle.   |
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Butter and salt.
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Just had a thought.... pour a pot noodle over a baked potato.
Could be OK? |
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Beetroot.
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I'd agree with dunlaying.
I've always loved the French word(s) for them - 'pommes de terre en robe de chambre.' Apples of the earth in their dressing gowns.  |
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Cheese and sweetcorn relish.
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Hot chocolate sauce
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Scoop out the filling add chopped spring onions, fried mushrooms and cooked chopped bacon to the potato,, mash up , only a little bit. Back in the skin and cover with grated cheddar. Under the grill for a couple of mins, heaven.
Bit of a faff though! |
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Scoop out the filling add chopped spring onions, fried mushrooms and cooked chopped bacon to the potato,, mash up , only a little bit. Back in the skin and cover with grated cheddar. Under the grill for a couple of mins, heaven.
Bit of a faff though! |
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Cheese and beans or chilli.
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Why not do the two halves at the same time Paul?
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butter/mature cheddar
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butter/mild cheddar
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I've not had one in years.
I've a memory of buying one and eating it in the street and sort of trying to gnaw bits out of tin foil, must've been on holiday. "5. Veg and gravy." That sounds good, I'll have to try that. |
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Chips
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I agree with paulypaul.
Twice. |
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Sweetcorn is gods "how fast is your bowel" food.
I don't normally eat it but when I do, it's fantastic to see it again coming out. It convinces me my lower bowel is still my lower bowel, and not in a quantum time-loop with someone else. Which is a thing, and a real medical condition. |
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prawns with spicy marie-rose sauce...shocking omission ...70s favourite
chilli con carne topped with grated cheese and Parmigiano Reggiano crispy lardons of smoked bacon,saute mushrooms and topped with grated red leicester then grilled Cowboy tea....barbecue beans ,crispy cocktail sauages & topped with grated cheddar...yeee ha |
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Definitely going to have a go at paulypaul's recipe. Sounds good.
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Sultan
Gently fry mushrooms, spring onion and bacon/lardons first. Important not to scoop out potato and mash but just mix and break it up a bit. I'm having this tonight cos I keep reading this thread! Prawn Marie-rose not for me on a jacket, just iceberg lettuce. Horses for courses though. Bloody love food, me. |
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I've just had one ...nice jacket potatoe, quartered...liberally spead with butter a bit of salt, black pepper, chilli and topped off with a sprinkle of parmesan !
Delicious...but I've eaten to much and my guts hurt..  |
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I have recently started to buy baking specific spuds, you know the really big ones, but I still need two and I reckon if you get desiree ones they are even better but they are even smaller and you need about four of them. Gonna go back to buying a 2kg bag of roosters red ones and chucking a load of them in the oven.
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1. Chips
2. Salt & vinegar crisps 3. Cheese & onion crisps 4. beef hula hoops 5. pickled onion monster munch |
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quality
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