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Is it better to let them fester a bit? I mean, the stinkier they are the grrrrrrrreater they taste.
French Brie's no bad but I prefer Hilton Stilton .
French Brie's no bad but I prefer Hilton Stilton .
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Hang it in an old sock in the larder.When it starts to drip through its at its peak.
Thanks hector but I was thinking more along the lines of the Tesco "Yuans" stinkin' my fridge out.
No worries, I'm busy gettin' 'em on with some Skynynd around this time .......................
No worries, I'm busy gettin' 'em on with some Skynynd around this time .......................
If you like stinky soft cheese, save yourself some trouble and buy Pont-l'Évêque instead of Brie or Camembert.
I've started loving haloumi, I can't believe I never tried it until recently.
or Epoisses de Bourgogne to give it its full name. A very fine cheese.
Correct - eat it with a spoon and a large glass of chilled sweet Sauternes. Perfect.
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