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Is it better to let them fester a bit? I mean, the stinkier they are the grrrrrrrreater they taste.
French Brie's no bad but I prefer Hilton Stilton .
French Brie's no bad but I prefer Hilton Stilton .
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Hang it in an old sock in the larder.When it starts to drip through its at its peak.
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Thanks hector but I was thinking more along the lines of the Tesco "Yuans" stinkin' my fridge out.
No worries, I'm busy gettin' 'em on with some Skynynd around this time ....................... |
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If you like stinky soft cheese, save yourself some trouble and buy Pont-l'Évêque instead of Brie or Camembert.
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or Epoisse
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I've started loving haloumi, I can't believe I never tried it until recently.
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Definitely Epiosse
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Or Epoisse even
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or Epoisses de Bourgogne to give it its full name. A very fine cheese.
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It's runny when you take it out of the fridge
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Correct - eat it with a spoon and a large glass of chilled sweet Sauternes. Perfect.
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Pont-l'Évêque.... Heaven in a box....
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