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08 Jan 10
10:03
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23 Nov 03
when the waiter(ress) always turns up with a phallic grinder (oo-er) anyway? What's the point in the stale stuff on the table?
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Could be to remind the women that the black pepper comes in a fat 12 inch grinder, whilst the white pepper comes in a stubby and neglected 4 inch p1ss pot.
It must be a matter of CONVENTION. Italian food is over-rated IMO.
The lower order Italian restaurants are often a bit stingy with their parmesan too. They treat it like it's gold dust ffs.
Leave it on the table and do one please Luigi
Leave it on the table and do one please Luigi
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