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DANTHECHIP
03 Jan 10 10:12
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Date Joined: 26 Sep 02
| Topic/replies: 399 | Blogger: DANTHECHIP's blog
curry houses. Is it just desiccated coconut with green food colouring? Seems as if it could be quite simple to make........any ideas?
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Report STUDYFORM • January 3, 2010 11:14 AM GMT
what form does this stuff take, is it just sprinkled on the rice?
If so then yes, you're right. (Though it might be toasted for a minute first).
Report DANTHECHIP • January 3, 2010 11:18 AM GMT
It comes in the chutney tray with onion salad, pickles etc for eating with poppadoms.
Report sparkmaster. • January 3, 2010 11:22 AM GMT
Don't think I've ever seen it. There's raita, which can be greenish, but it doesn't have any coconut in.
Report 8sid • January 3, 2010 11:23 AM GMT
dunno but i love having a greem coconut, drink the juice straight from it

then get it slice open and have the white stuff when its soft

great taste

only 5p in kenya
Report STUDYFORM • January 3, 2010 11:23 AM GMT
Oh yes, that varies from place to place.
I had some 'Red sauce' in one restaurant which I've never seen anywhere else, I meant to ask them how they made it, it was lovely.
Maybe you could ask them how they make the coconut, and report back here :)

I'd like make it too.
Report panglima • January 3, 2010 11:25 AM GMT
They are all secret recipes imo
Report DANTHECHIP • January 3, 2010 11:28 AM GMT
Maybe it's not that common, I'm cooking a currry for my daughter and friends and she's asking for it with the starters, might just try the desiccated with some colouring. thanks all
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