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curry houses. Is it just desiccated coconut with green food colouring? Seems as if it could be quite simple to make........any ideas?
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Replies: 7
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what form does this stuff take, is it just sprinkled on the rice?
If so then yes, you're right. (Though it might be toasted for a minute first). |
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It comes in the chutney tray with onion salad, pickles etc for eating with poppadoms.
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Don't think I've ever seen it. There's raita, which can be greenish, but it doesn't have any coconut in.
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dunno but i love having a greem coconut, drink the juice straight from it
then get it slice open and have the white stuff when its soft great taste only 5p in kenya |
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Oh yes, that varies from place to place.
I had some 'Red sauce' in one restaurant which I've never seen anywhere else, I meant to ask them how they made it, it was lovely. Maybe you could ask them how they make the coconut, and report back here :) I'd like make it too. |
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They are all secret recipes imo
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Maybe it's not that common, I'm cooking a currry for my daughter and friends and she's asking for it with the starters, might just try the desiccated with some colouring. thanks all
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