I've got the veggie equivalent of these and I've not got a clue what to do with them, other than make a sandwhich, which would be hard due to the lack of bread!
Chop them small, and stir-fry some beansprouts, onion and noodles, add light soy sauce, a sprinkle of sugar, a dash of dark soy. Chicken (flavoured quorn stuff) Chow Mein.
Chop them small, and stir-fry some beansprouts, onion and noodles, add light soy sauce, a sprinkle of sugar, a dash of dark soy. Chicken (flavoured quorn stuff) Chow Mein.
Sounds good study, although I'm lacking most of the ingredients! I've got a satay sauce and some noodles tho...will see what veg I can find in the darkest reaches of the fridge!
MOMM - It's a quorn product. Not bad, chicken's one of the easier meats to fake.
Sounds good study, although I'm lacking most of the ingredients! I've got a satay sauce and some noodles tho...will see what veg I can find in the darkest reaches of the fridge!MOMM - It's a quorn product. Not bad, chicken's one of the easier meats t
Im thinking a nice jacket potato with a generous helping of butter and mature cheddar cheese, with delicately sliced quorn meat on top, side salad and an ice cold fanta on the side...lovely stuff
Im thinking a nice jacket potato with a generous helping of butter and mature cheddar cheese, with delicately sliced quorn meat on top, side salad and an ice cold fanta on the side...lovely stuff