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sparkmaster.
04 Dec 09 10:27
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Date Joined: 07 Aug 01
| Topic/replies: 17,361 | Blogger: sparkmaster.'s blog
I've got the veggie equivalent of these and I've not got a clue what to do with them, other than make a sandwhich, which would be hard due to the lack of bread!
Pause • Switch to Standard View Wafer thin chicken slices - any...
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Report private piles • December 4, 2009 10:28 AM GMT
not much else u can do with em..apart from eat them on there own
Report seanthered • December 4, 2009 10:29 AM GMT
pick up pack chuck in bin, go the shop and buy some proper food
Report paradox and equilibrium • December 4, 2009 10:35 AM GMT
Feed them to a Chicken and then eat that.
Report man of many moods • December 4, 2009 10:36 AM GMT
Just out of interest, what's the veggie equivalent of chicken?
Report STUDYFORM • December 4, 2009 10:37 AM GMT
Chop them small, and stir-fry some beansprouts, onion and noodles, add light soy sauce, a sprinkle of sugar, a dash of dark soy. Chicken (flavoured quorn stuff) Chow Mein.
Report seanthered • December 4, 2009 10:37 AM GMT
soggy cardboard
Report sparkmaster. • December 4, 2009 10:42 AM GMT
Sounds good study, although I'm lacking most of the ingredients! I've got a satay sauce and some noodles tho...will see what veg I can find in the darkest reaches of the fridge!

MOMM - It's a quorn product. Not bad, chicken's one of the easier meats to fake.
Report Old Gregg's Designer Mangina • December 4, 2009 10:50 AM GMT
what about with a jacket potato?
Report dk1986 • December 4, 2009 10:52 AM GMT
Before we go any further.... are these Bernard Matthews slices? ;\
Report sparkmaster. • December 4, 2009 10:52 AM GMT
Yeah that would work. Have ended up just reheating yesterday's curry with rice and poppadoms.
Report Ken Masters • December 4, 2009 10:52 AM GMT
No, definitely quorn, a jacket spud tastes nothing like chicken.
Report Old Gregg's Designer Mangina • December 4, 2009 10:58 AM GMT
Im thinking a nice jacket potato with a generous helping of butter and mature cheddar cheese, with delicately sliced quorn meat on top, side salad and an ice cold fanta on the side...lovely stuff
Report man of many moods • December 4, 2009 11:02 AM GMT
wouldn't the fanta make it all a bit soggy if you poured it on the side?
Report tictacman1 • December 4, 2009 1:15 PM GMT
In the bin...shocking food
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