Mar 22, 2020 -- 5:36PM, aaronh wrote:

all these Russian matches on betting sites could just be completely made up teams and people tbh

yep

Mar 22, 2020 -- 5:48PM, wisewords wrote:

Cooper do the form for the 16:52 Tampa

ok

Mar 22, 2020 -- 5:49PM, GRANTCKING wrote:

Gelato vs ice cream.. What is the difference?Although gelato means ice cream in Italian, there are quite a few differences between the two. With a base of milk, cream and sugar, gelato is typically made with fewer ingredients. Unlike ice cream, it involves more milk than cream, resulting in a lower fat content, yet still achieving a creamy texture. The gentler churning process creates a much denser, smoother texture and intensifies the flavours.

allow me ter educate you northern momparas further look up semifreddo & kulfi ...

Mar 22, 2020 -- 5:53PM, GRANTCKING wrote:

looks nice tof

semifreddo is ice cream (or gelato) often mixed with something not frozen, like whipped cream, or not hard frozen to begin with. ... Semifreddo is not churned like ice cream, it's usually frozen in a pan or on a sheet tray, then sliced or mixed with a non-frozen component

Mar 22, 2020 -- 5:55PM, tof wrote:

Mar 22, 2020 --  4:53PM, GRANTCKING wrote:looks nice tofsemifreddo is ice cream (or gelato) often mixed with something not frozen, like whipped cream, or not hard frozen to begin with. ... Semifreddo is not churned like ice cream, it's usually frozen in a pan or on a sheet tray, then sliced or mixed with a non-frozen component

Kulfi or Qulfi /kʊlfiː/ is a frozen dairy dessert originating from the Indian subcontinent in the 16th century. It is often described as "traditional Indian ice cream".[2][3] It is popular throughout India, Sri Lanka, Pakistan, Bangladesh, Nepal, Burma (Myanmar), and the Middle East, and widely available in restaurants serving cuisines from the Indian subcontinent around the world.

Kulfi has similarities to ice cream in appearance and taste, but it is denser and creamier.[2][4] It comes in various flavours. The more traditional ones are cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran), and pistachio. There are newer variations such as apple, orange, strawberry, peanut, and avocado. Unlike ice cream, kulfi is not whipped, resulting in a solid, dense frozen dessert similar to traditional custard-based ice cream. Thus, it is sometimes considered a distinct category of frozen dairy-based dessert.[4] Due to its density, kulfi takes a longer time to melt than Western ice cream.