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Duketurtle 23 Jan 05:07
man i'm in the girlfriends parents house and the cupboards are naked. they're scottish... They prob eat everything before the Greedy POM arrives :) |
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Signing in with the ham sandwiches and quavers.
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3 cups of coffee so far and it's not agreeing with me! I'll leave the pot on to keep warm but a cup of tea and slice of coffee iced madeira cake for me :)
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just went a bit unhealthy and had a slice of m&s cappucino chocolate sponge roll :0 (£1.50 for 1 or 2 for £2. weird pricing)
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swigging stella and stuffing pistachios down me gullett like they are becoming extinct
nice n healthy me ;) |
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Pizza and garlic bread devoured for me, now I'm sitting here with a sole bottle of water watching the Azarenka match and some basketball.
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on the stella leefee? :0 :^0
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Look out Mrs Leefee! ;)
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Sounds like a job for Hapric in the morning imho.
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she's already out cold :D
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Another cup of tea and my dinner is not far off now.
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Even Jo Durie is eating whilst commentating :)
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Mrs Day Job has excelled herself! Poached salmon in a hollandaise sauce, new potatoes, carrots and green beans Delightful :)
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custard creams, crisps, & mini eggs :^0
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Cup of tea and a twix. (I'm sure my daughter won't notice it's gone!)
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two mini pizzas (badly microwaved together instead of individually) and raviolli (badly spelled most likely)
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Slightly off topic I know.... but another cup of tea with NO food!
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I'm a vegetarian and I can't cook, so just cereals, fruits and seeds for me.
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You could have any meat ready meal from the supermarket! Eff all meat in them!
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lol i don't eat meat and live off pizza!
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tho i've just stuck a fish pie in the oven cos still eat that
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Just finished my coffee off. I don't think drinking so much tea and coffee can be good for you!
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i never drink either
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how do you surviive without liquid?
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mental strength
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lol :D
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lol great thread!
Just finished off a bowl of crunchy nut cornflakes, accompanied by a mug of tea. Looking forward to some Mexican scrambled eggs for lunch, although my digestive system might not share my enthusiasm. |
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Mexican scrambled eggs? Do tell I like the sound of them!
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really not difficult to make, which is good! This should give you some idea: http://news.bbc.co.uk/sport1/hi/tennis/7848468.stm
only problem is that they aren't particularly filling, but always satisfying when accompanied by a few rashers of bacon, and some hashbrowns. :D |
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oops, wrong link! http://southernfood.about.com/od/eggrecipes/r/bln57.htm
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Lol I did wonder why Jamie muuray was involved. They sound good! Might add the ingredients to Mrs Day Jobs shopping list.
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...well, not entirely irrelevant. His Davis Cup hopes do look to be...scrambled? :D Btw, where is SkyBlueSam when you need him? Never come across a more blinded British tennis supporter.
God I'm hungry again already. :( Not a lot in the fridge...might accompany my cat on a hunting trip. He usually comes up with the goods. |
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mrs back to the day job may have a rather large shopping list by the end of this thread by the sounds of it lol ;)
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She can manage!
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A large bowl of piping hot porridge in honour of Mr Murray's fine performance here against Melzer. And a cup of tea :)
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Cup of coffee and apricot jam on toast.
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Out of interest why is marmalade not called orange jam? Or is it?
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Legend has it that Marie Antoinette awoke one morning with a headache. Her chef, on being told that "Marie est malade"(Marie is sick) concocted a bitter conserve of oranges and sugar to tempt her appetite - hence "marmalade".
Marmalade is not strictly a jam, but a kind of jelly. Jams are made with just fruit and sugar; jellies and marmalades are made with fruit, sugar and a fair quantity of added water. The high pectin content of the fruits used in jellies (for example, apple and quince) and marmalades (usually citrus) means that the larger amount of liquid will still gel to form the jelly. The difference between a marmalade and a jelly is that the pulp is strained out of a jelly, and left in a marmalade. There is yet another legend. That marmalade is a contraction of Marie malade. The story goes that when Mary, Queen of Scots, was ill, marmalade--then quite a rare delicacy--was one of the few things that she could eat. So, the French phrase, Marie malade, meaning 'sick Mary' came to be applied to the breakfast delicacy of the Scottish-born queen. Marmalade came into English from French at about the time of the Norman conquest. But, its origin can be traced back to antiquity. Though made of oranges and lemons, the conserve called marmalade takes its name from the Latin melimelum or honey apple, which was some variety of apple grafted on quince stock. The Latin for honey apple became the Portuguese word for 'quince'. The first marmalades recorded, in the early 16th century, were made of quinces and brought to England from Portugal. But, over the centuries, there have been plum, cherry, apple and even date marmalades. |
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Not my work i hasten to add but it needed answering.
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is this a wikapedia meeting?
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