Poker
Welcome to Live View – Take the tour to learn more
Start Tour
There is currently 1 person viewing this thread.
Lay Jim Divine MP for next Chancellor of Exchequer as much as you can put your hands on
Show More
Should I post a recipe, like you did on my thread?
Or is this a serious thread for your proper poker chums?
Or is this a serious thread for your proper poker chums?
Steak and kidney pudding
A British classic. Serve this with some mash and steamed cabbage. Serves six to eight.
4 tbsp oil or fat
1kg beef skirt or chuck, cut into generous cubes
60g plain flour, seasoned with salt and pepper
400g beef kidneys, cored and cut into bite-sized chunks
150ml red wine
1 onion, peeled, halved and finely sliced
200g large mushrooms, brushed gently to clean and thickly sliced
1 tbsp tomato purée
1 tsp English mustard
1 bay leaf
About 700ml beef stock
Salt and freshly ground black pepper
350g self-raising flour
135g shredded beef suet
1¼ tsp baking powder
A British classic. Serve this with some mash and steamed cabbage. Serves six to eight.
4 tbsp oil or fat
1kg beef skirt or chuck, cut into generous cubes
60g plain flour, seasoned with salt and pepper
400g beef kidneys, cored and cut into bite-sized chunks
150ml red wine
1 onion, peeled, halved and finely sliced
200g large mushrooms, brushed gently to clean and thickly sliced
1 tbsp tomato purée
1 tsp English mustard
1 bay leaf
About 700ml beef stock
Salt and freshly ground black pepper
350g self-raising flour
135g shredded beef suet
1¼ tsp baking powder
Post Your Reply
Please login to post a reply.
Wonder
Instance ID: 13539