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just finishing off the last castello blue and shepherds purse Shropshire blue from Xmas here
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Chapman.
Just getting ready to lock up looking forward to a lovely cheeseboard when I get in with a couple of glasses of chilled chablis.
Ronnie.
Just getting ready to lock up looking forward to a lovely cheeseboard when I get in with a couple of glasses of chilled chablis.
Ronnie.
There is a great deal to be said for the humble cheddar as one of the world's great cheeses.
It tastes nice as it comes; you can slice, grate or grill it for use in sandwiches or various dishes. It is also cheap. A lot of more expensive and exotic cheeses are one-trick ponies.
It tastes nice as it comes; you can slice, grate or grill it for use in sandwiches or various dishes. It is also cheap. A lot of more expensive and exotic cheeses are one-trick ponies.
Jan 6, 2026 -- 8:53PM, Deptford wrote:
Tyrrells cheese n onion
superb crisps dept 
St Agur on a nice Jacobs cracker, Thatchers Gold to wash it down.
Have always liked a good comte or Gruyere, on a hovis cracker washed down with a big glug of lovely Port
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