Im cooking a big lump of boiled bacon

Why are you cooking it if it is already boiled iyo?

you get rid of the excess salt by boiling it first.

boil it..renew water bay leaves & cloves.......knob straightening stuff

:)

after that place the ham in a baking tray score the fat, mix some honey and whole grain mustard, spead galze on fat, cover all but the glaze with foil and bake in oven for further 15-20 mins

i know that clue thanks fd ...........not for me with today....bonjos later

Honey-mustard glaze! Fantastic scenes! B-)

you dont need the mustard. honey brown sugar and bread crumbs should suffice.

Cook it in Coca Cola ;) sumptuous stuff

wont fit in the can

didn't know you had to cook it before you porked it.

lucky greyhounds.

some healthy pets in this household ;)

Jaysus, what is it with racing and cooking. We missed the end of the Dubai world cup because of Come dine with me !!!!!!!!!!!!!!!

Top class fred. Im going to nip to Sainsburys for a big piece of bacon after first race. Honey and mustard glaze for me :)