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Why are you cooking it if it is already boiled iyo?
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you get rid of the excess salt by boiling it first.
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boil it..renew water bay leaves & cloves.......knob straightening stuff
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:)
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after that place the ham in a baking tray score the fat, mix some honey and whole grain mustard, spead galze on fat, cover all but the glaze with foil and bake in oven for further 15-20 mins
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i know that clue thanks fd ...........not for me with today....bonjos later
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Honey-mustard glaze! Fantastic scenes! B-)
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you dont need the mustard. honey brown sugar and bread crumbs should suffice.
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Cook it in Coca Cola ;) sumptuous stuff
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wont fit in the can
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didn't know you had to cook it before you porked it.
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lucky greyhounds.
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some healthy pets in this household ;)
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Jaysus, what is it with racing and cooking. We missed the end of the Dubai world cup because of Come dine with me !!!!!!!!!!!!!!!
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Top class fred. Im going to nip to Sainsburys for a big piece of bacon after first race. Honey and mustard glaze for me :)
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