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Gibberish
23 May 20 19:59
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Date Joined: 04 Nov 11
| Topic/replies: 3,035 | Blogger: Gibberish's blog
Just been to the local and got a Yung Cow Fried Rice with chips & curry - fcukin' delicious!
First time I've indulged in 10 weeks...it was the Saturday after Cheltenham.

Fcuk have I missed my weekly culinary bonanza...I forgot how nice chippy chips are Happy

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Replies: 13
By:
sixtwosix
When: 23 May 20 20:17
I had chippy chips for the first time in 8 weeks on Thursday.....I purposely bought far too many ... so on Friday the remainder were microwaved and covered in curry.
By:
saddo
When: 23 May 20 20:24
Chinese chips are not fried in dripping, a very different beast from chippy chips. I do prefer not tasting melted cow for an hour or two afterwards.
By:
FATTIEWHITEYSLOVEADRINK
When: 23 May 20 20:32
Chinese chipS with sweet and sour source
2-3 nights a week after few beers
Living at home
By:
Ibrahima Sonko
When: 23 May 20 21:33
Have chips, sausage & curry sauce once a fortnight, I need to know more about Yung Cow Fried Rice.
By:
Gibberish
When: 23 May 20 21:43
Ibra - A dodgy keyboard Blush

Heifer fried rice is my Tuesday fav Crazy
By:
Ibrahima Sonko
When: 23 May 20 21:53
Still all greek too me.
By:
zorrostrikes
When: 24 May 20 07:24
For forty years my local chippy sold slime as chips. Utter carp. Crap. Now in the last two years of time... They make fantastic chips. When the world is ending? Dry white is usedvby many chip shops. Beef dripping. Fk the veg nuts.  A fish supper for me. Single fish with chips a fiver. Once a month. My local is open. Covid malarkey . What DOJ you want? I stand outside shop. A fish supper, salt n vinegar please. .. It's ready. Cash or card? Cash. They step back . I step forward . Leave cash on counter. I step back. They lift order onto counter and step back I grab food and run down road to cave. Me like precious.  The shop dance.  A virus is not paint. It's in the air. O.003 microns in size . You cannot avoid it.
By:
Reynard
When: 24 May 20 07:46
Lathe - Lethal in the wrong hands Mischief
By:
Whisperingdeath
When: 24 May 20 09:16
Chinese cow curry does have a quite different flavour. I am not 100% sure I like it but I am able to confirm in my yoof I did eat it a lot after beer.
By:
cooperman
When: 24 May 20 09:20
By:
jucel69
When: 24 May 20 09:40

May 23, 2020 -- 9:33PM, Ibrahima Sonko wrote:


Have chips, sausage & curry sauce once a fortnight, I need to know more about Yung Cow Fried Rice.


It's prawn and BBQ pork fried rice

By:
moonaxed
When: 25 May 20 14:53
Sounds like filth.
By:
moonaxed
When: 25 May 20 15:03
I used to put on for a Hong kong guy that ran a small takeaway but was barred from all the local bookies cos he used to kick off so much when they got beat.Always same bet 300 on the nose...always favourite, only time i kept the bet was when he backed Diminuendo at 8/15 for the Leger...i had 200 e/w Minster Son figuring that was certain to place...won at 15/2 although I took 11/2 at about 1pm!!!Couldn't be in the shop at race time..made out id been arrested Saturday night next time i saw him,said i had lost the betting slip..never tempted to keep any more bets...but these Chinese takeaways are a licence to print money
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