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15 Oct 19
12:51
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23 Jan 10
Both spuds so why is one supposedly more healthier than the other?
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Crisp might be able to answer this.
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 Mikael |
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Oven chips have suflower oil on
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It's been healthier to lay spuds this season although that could change this weekend.
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Have you tried making your own oven chips from fresh totties? Cut them into 1/8s - or 1/4s, depending on size - sprinkle with olive oil and put into the top half of a fan oven on 180C for 20 minutes giving a shake after 15. Job's a good un!
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Very good, Foinavon!
Of course, the king of spuds is the sautéed potato. Gordon Ramsey has a good online recipe, but my quick version is to microwave whole spud for a few minutes then slice and shallow fry. |
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You mean chip shaped roast potatoes trilby? Par cooking before roasting or frying is a prerequisite imo.
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You could live on chips.
One bloke lived a year on potatoes. https://www.youtube.com/watch?v=yZ7WPq6bcSs Strangely most people think that eating carbohydrates gives us diabetes. Which shows how easily people are misled. |
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Dr....I remember him...
He was the one where they had to tear out the window to his second floor flat, and use a "Cherry Picker" to get him out! |
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Saddo...I think you will find that he means "segments", as in an orange!
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Andrew Taylor lost 110 pounds on a potato only diet.
Diagnosed with clinical depression before he started, and recovered from that as well. Says it changed his life for the better. https://www.youtube.com/watch?v=grk-_083iBs |
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Is he feeling chipper?
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Aye as much as he wanted when he wanted.
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He's also become a couch potato.
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