Chit Chat
There is currently 1 person viewing this thread.
15 Aug 19
19:53
Joined:
Date Joined:
25 Jun 06
I've been testing. Tried it on a banana yesterday, lovely.
With cheddar on a sandwich, lovely.
Just had a sausage sandwich with peanut butter, lovely.
It's official, it's the world's greatest food.
With cheddar on a sandwich, lovely.
Just had a sausage sandwich with peanut butter, lovely.
It's official, it's the world's greatest food.
sort by:
Show
per page
Replies: 62
|
By:
tried it with rasperries the other day in a sardie - twas ok
|
|
By:
sarnie even *
|
|
By:
I eat it with slices of apple
|
|
By:
Lobster
|
|
By:
Chutney n raisin
|
|
By:
I don’t like peanut butter but it’s supposed to be good for you so maybe I’ll give it another go.
https://foodrevolution.org/blog/is-peanut-butter-good-for-you/ |
|
By:
It's high in fat but filling just don't overdo it. Which I obviously am :) The Tesco crunchy own brand is a fraction of the price of the branded stuff and I don't taste a difference.
|
|
By:
Has to be crunchy - only true heathens eat the smooth
|
|
By:
I can walk 35 miles on 4 peanut butter sarnies, 2 banans and a nutrigrain. FACT.
|
|
By:
*bananas
|
|
By:
I don't eat either Hank, it's far too sweet for my taste.
|
|
By:
That's surprising you should try it with shoes you might get farther.
|
|
By:
 but the banana skins fit my feet just right |
|
By:
It's relatively rare to get them here I think but you can get peanut curries. I need to try that next, just lob some peanut butter in a thai sauce or something!
|
|
By:
WARNING:
MAY CONTAIN NUTS |
|
By:
Green Pesto Tortelloni is the evening's banquet.
Even I am not mad enough to try peanut butter with that.. should I though. Actually .. just checked (tm). It works. I was 100% sure it wouldn't, but it does! |
|
By:
I haven’t been getting enough protein so I’m going to make some peanut protein bars using this recipe...
https://sugarfreelondoner.com/low-carb-peanut-butter-protein-bars/#wprm-recipe-container-12762 ....and using this peanut butter... https://www.tesco.com/groceries/en-GB/products/301638252 I need to buy the ingredients first. I will report back when I’ve made them  |
|
By:
Even on porridge? But I shall be making some of my own pretty soon.
|
|
By:
Well it's a good source of protein but a fair bit of fat. Of course you may be slim as a slim thing anyway!
 I like low flat cheese. Quark is fantastic as it's ridiculously high in protein for the calories and you can cook with it as well. Have a look at that. |
|
By:
Tiger Woods eats peanut butter and banana sarnies on his round.
The cheap stuff is full of crap, the good stuff wont have all that oily **** on top after opening. I'm not mad on it myself. The body can only process a limited amount of protein regardless of intake. |
|
By:
100% roasted peanuts (no skin) with a touch of honey perhaps - definitely no palm oil. Could also be used it to make satay sauce when and if need be. But, not with porridge though.
|
|
By:
No, I’m not as slim as a slim thing. I need to lose a stone
 I’m not frightened of fat in my diet. I can lose weight easily when I put my mind to it. Low carb, low sugar, count calories and only eat between 12.00 pm and 6.00pm apart from Sunday when I have a cooked breakfast. I have lots of lovely green smoothies but I do lack protein as I eat very little meat. I’ve just been carrying an extra stone round with me for the last 12 months and it’s time for it to go. Revels are my downfall, especially the orange ones  |
|
By:
I’ll get some Quark, JC. Thanks.
|
|
By:
Peanut butter goes with nothing. It's officially disgusting.
|
|
By:
ruins everything
|
|
By:
Nah...it's a good sub for chocolate, and taste good in curry too. Obviously for spreading onto bread as well.
|
|
By:
Nutella is nutty chocolate, wash the jars out and use them as drinking glasses!
|
|
By:
We use Nutella jars as glasses. That's pretty foul aswell. You'd never see Nutella or Peanut Butter on Master Chef that's for sure.
|
|
By:
I bought peanut butter Kit Kat bars by accident once. Couldn't get rid of them. Ended up eating them myself
 |
|
By:
You're a very hard man to please. You'd better pray you aren't reincarnated as a squirrel.
|
|
By:
Original, White, Dark, Orange, Mint, all ok. Peanut Butter
 |
|
By:
I think peanut butter is a bit like marmite. What's wrong with jam or cheese on your toast? And there are so many varieties of both.
|
|
By:
There was a special edition marmite with gold leaf through it a few years ago. Queens jubilee I think, or olympics?
I bought a jar and keep it in a safe place, I'm going to sell it on ebay when I'm retired, it's basically my pension fund  |
|
By:
cookies and cream omission
|
|
By:
I won’t be making any peanut butter protein bars. I thought they would be a good source of protein, as I know I don’t get enough.
I need about 50 grams a day. I haven’t been getting anywhere near that much. A tablespoon of peanut butter has 100 calories and 4 grams of protein, and a 150 gram skinless chicken breast has 165 calories and 34 grams of protein. I eat eggs for protein. I large egg is about 80 calories and has over 6 grams protein. I don’t think peanut butter is good way of increasing my protein intake, I’ll eat more chicken instead. Free range of course. |
|
By:
Protein is soya bean, is it not? Or tofu.
|
|
By:
I’ve never had tofu. It looks so unappetising.
|
|
By:
‘Revels are my downfall, especially the orange ones’
Same, although I run 5k daily so I can stuff my face with them. Do you remember the coconut Revels? The King of Confectionery. |
|
By:
Tofu (two versions eg firm and wobbly) is bland and tasteless on its own, but shallow fried in little oil (it firms up), and eaten with chilli or soya sauce or in soup (wobbly one) is tasty. It's filling; 100% protein, I believe - the Chinese love it.
|