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is there anything else that is so life saving when only a snack will do?
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Underrated
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very
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& quite versatile. Add brown sauce or cheese for a most satisfying tuck
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Aye with cheese used to my fav
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'is there anything else that is so life saving when only a snack will do?'
No you nailed it.  |
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Thick cut, buttered white farmhouse toast, BRANSTON beans and Daddies brown sauce..Never lets me down.
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many a student has earned their degree on a diet of beans on toast & cider. All that happens when we get older is we progress (digress) to avocado on toast & champers
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Remember when Heinz used to sell "Beans Pizzas"
 I sometimes make them myself for a laugh. Also I mix cheese or paprika with beans, or curry powder. |
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Interesting, I see Heinz are bringing Beans Pizzas back for their 150 year anniversary this year!
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bap, have you been reading my mail.
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Exclusive footage of Baps time working the trail:
https://www.youtube.com/watch?v=VPIP9KXdmO0 |
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Thick cut, buttered white farmhouse toast, BRANSTON beans and Daddies brown sauce..Never lets me down.
My idea of heaven as well. Funnily I never take brown sauce with Heinz beans only branston beans. On that note I'm off, GN all and no fighting. |
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flatulence is my carbon footprint, JC. A gift from me to the Earth
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quite funny if you look on the chit chat the three threads at the top read
BEANS ON TOAST (YUMMY) Trump Relax |
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Beans on toast is about as healthy as you can get if you leave out the butter and other stuff.
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Good to see support for Branston beans, my fav also.
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i used to love M&S beans; then was told they were C&B beans. Then i found out that Branstons were also C&B beans; so started using them. Never looked back
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Branston and C+B are not the same baph.
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there's a few things i found a while back, saddo as i wasn't sure. Below is an Amazon link
https://www.amazon.co.uk/Crosse-Blackwell-Branston-Baked-Beans/dp/B00EG8CND4 |
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Im going out to get some bread and beans now.
 But you have to add cheese. |
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Branston is now owned by Mizkan baph, they are visually different in the tin and the recipes vary slightly.
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ah so; thanks saddo i had no idea
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Thicker sauce than other brands baph, I don't like soggy toast. Darker and less sweet than the rest imo, extra paprika?
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I use Heinz Barbecue Beans.
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Baked beans on toast, be they Branston or Heinz, with thick cut white bread and salted butter with a few rashers of crispy unsmoked bacon and lots of HP sauce is a great way to start your day.
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It's funny how tastes change as you get older .. I've started really liking swiss muesli which I didn't like at all years ago.
It might be a side effect but I'm also now considering taking up yodeling. Glastonbury here we come  ! |
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this is what this forum is about! Who actually makes our baked beans; it is vital to know these things. I will now put my next tin of goodness, through a thorough taste exam
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Real Brits make baked beans themselves.
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Heinz, on 7 seed Brown bread, no butter, lovely.
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marks & sparks scones heated up on top of the toaster, clover and avocado mmmmmmmmmmmmmmm
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Important!!
Despite the talk of "Beans On Toast", it is better if not all are actually on the toast! Cut the toast into triangles, surrounding the edge of the plate. with the beans in the middle.... We do not want soggy toast! |
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how many identitties have you got on here
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i fear saddo is correct about the recipe change
 so it looks like a new, improved make is needed. Any suggestions? Heinz are a no go, but open to all others? |
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Worst recipe change in HISTORY was when they changed curry super noodles from a lovely mild curry to tasting like liquorice and made them totally inedible.
I'll NEVER forgive them for that! WHY! |
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why can't they just leave things alone? Now i know why we have much smaller chocky bars; but why take the sugar & salt out of everything? You will never ever stop me using salt, you imbecilic spoilers! I mean now when i buy some ready salted crisps; i sit there with tub of sea salt close to hand, to add when required
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Many long moons ago "Birds Instant Whip" was thick and creamy, and produced one pint from one sachet.
Why the hell did they turn it into an aerated, soapy tasting mousse? It was my delicious tasting dessert, before heading out on the lash! "Butterscotch" was a firm favourite, but having been assaulted by the new abomination, just once, that was the end for me |
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i am going to try Tescos own baked beans. Good reviews
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It always makes me smile when I see them on the telly claiming they can't afford to feed their families.
A tin of beans and a loaf of bread comes to less than a quid in Aldi. A bag of spuds just over a quid, greens are cheap too. A bag of Oats - £1.45. Sweet corn and rice cheap. Milk 50p a litre. Plenty good enough for those who can't support themselves. |