Top 5 favourite soups

cup a soup (all varieties)

lobster bisque
Mulligatawny
French onion with Gruyere cheese
Cream of Asparagus
Foxtail

The wifes Homemade Vegetable
Baxters Carrot and Butterbean
Heinz Tomato
Baxters Vegetarian Minestrone
Baxters Mediterranean Tomato

Mulligatawny.,I really loved that as a kid .
Tomato .
Barley Broth , with carrots and onion , etc.
Potato soup , sprinkled with cheese .
Beetroot and onion .
Lentil .

I feel hungry , now .

Leek and Potato (homemade)
French Onion    (Baxters)
Mushroom        (homemade)
Tomato & Basil  (Baxters)
Oxtail          (Baxters)

Three that are always in the cupboard (seldom buy others)
Beef Broth
Cream of Chicken
Minestrone

Homemade mulligatawny
Homemade brocolli & stilton
Homemade cream of mushroom
Homemade oxtail
Homemade potato & leek

cullen skink, the rest nowhere.

Mock turtle soup has a ring to it.

morpteh mackem , I've just read about Cullen Skink , and i tell you what , i'm having that today . I'll go to asda and buy some Haddock .THANKS , morpteh . I'll let you know later on , what i think of it .

Liking the sound of skink too ...

https://www.seriouseats.com/recipes/2019/01/cullen-skink-scottish-smoked-fish-chowder.html
.

trust me you will not be disappointed, very moreish, try it with crusty bread.

lentil soup with bacon ribs. And until they do it in a tin; yes it's homemade

CAMAY
LUX
CARBAHOLIC
LILDLS OWN ROSEBUD PETALS SOAP WITH LUCOZADE OIL TO MAKE YOU FEEL FRESH AND ENERGETIC
TESCOS PERFUMED  TURKISH DELIGHT SOAP THAT MELTS IN HOT WATER AND NOT IN YOUR BAG FOR LIFE

Corrie
Brookside

Just the two actually.

Heinz oxtail for me

Soup Du Jour

Monday
Tuesday
Wednesday
Friday
Saturday

You cannot beat a good bouillabaisse but you need to be in France for it. Take note Culvin.

Oxtail
Tomato
French Onion
Mullgatawny
More Oxtail

Eh , Charlie , i'll remember , mate . THANKS !

morpteh ,Yesterday , i cooked the Cullen Skink , and in one word , it was " Yummyyumyum ". My Father and twin Brother , also thought it was very tasty . My Thanks to you and Moireibh .

good stuff, very pleased to hear

Sorry, I'm late to the party....

tictacman1 is close to my heart, except for the "Foxtail"!

Unless you are doing something with the rest of the animal, I think it would be obscene!

Re "Cullen Skink" by Baxters....this was a recipe given by someone, in a competition!

I recall, at the time, that it was about £1.35 when others in the range were perhaps £0.50....

I haven't seen it on the shelves, for a fair while, but on the internet people are asking for almost £10.00!

Not anywhere near to a good "Bouillabaisse", and worth making your own (you would have to be useless, for it not to be, at least, edible)!

I don’t like soup.

All Heinz

Cream of Tomato
Lentil and Bacon
Potato and Leek
Mulligatawny
Oxtail

I hate tomato soup but like tomato based pasta sauces and even drink bloody mary sometimes. I'm a complex character :)

Jan 24, 2019 -- 2:27PM, Makybe_Diva wrote:

I don’t like soup.

JC I'm the same. I can eat tomato soup and also baked beans in tomato sauce but detest ketchup and smell/sight of a tomato juice makes me want to heave..

Jan 24, 2019 -- 2:27PM, Makybe_Diva wrote:

I don’t like soup.

Me neither Makybe_Diva, I cannot remember the last time I've had a bowl of soup, it must be at least 30 years I would say. I do like a fish stew though but that doesn't really count as soup I wouldn't have thought.

It looks like soup Slippy and it even tastes like soup but you're probably right

I’m glad I’m not alone

Roasted Red pepper and Red Onion(Homemade) add can of tomatoes to make  pasta sauce
Broccolli and Stilton (homemade as trilby stated)
Leek and Potato (homemade)

Homemade varieties beat shop bought by a country mile as you can get the balance of salt/sugar/acid and seasonings to your own personal liking




"I do like a fish stew though but that doesn't really count as soup I wouldn't have thought."

Just a lumpy version of soup innit??

Just got back from a 5 hour Peak District walk and a flask of Roasted Red Pepper and Red Onion was fabulous with 1/2 red chilli and fresh basil added just to give it a kick and leave a warm glow @ the back of the throat.

Jan 24, 2019 -- 5:36PM, Aspro wrote:

It looks like soup Slippy and it even tastes like soup but you're probably right

Cheers Aspro I think I can get away with not classing a fish stew as soup!

mrs m made vegetable and green lentil soup yesterday, tastes nice but looks like mucus

Whilst reading this, I'm I'm enjoying a comforting cup of my Beef & Tomato with Chilli drink and thinking "is this soup?

Would it become soup if thickened slightly, and served in a bowl?

That said, I'm not the biggest fan of most of Baxters, as they are particularly watery!

The exception is their "French Fried Onion" with an added splash of Sherry, and Gruyere topped Croutons.

Interestingly, and without exaggeration, how is it that on cookery contests such as CDWM, whenever soup is on the menu,
it is always served looking like baby food!

LFV

That said, I'm not the biggest fan of most of Baxters, as they are particularly watery!

Tehy didnt used to be LFV.

Commercialism dictates as they strive to increase profits they have to increase water content.

I once got sold a very small amount of it from a French Guy. It was just a soup-çon.

Yorkshire Provender Cauliflower cheese soup (with cheddar and kale) is a delight.

I hated cauliflower cheese as a kid, now I love it. In fact I just bought cauliflower today to have some later this week.
Funny how you change as you get older. How long before I long for a shed, and start reading books on the history of traction engines?

Young lefties do tend to be strongly against cauli cheese. Then as they get older and wiser they come to appreciate it's charms.

I mostly make my own soup these days but I'm partial to some of Ainsley's and Batchelor's cup-a-soups.

In particular the former's Broccoli & Stilton and Thai Chicken & Lemongrass and the latter's Potato & Leek and Cream of Vegatable when I'm in a hurry or can't be bothered.

Adding a half-a-teaspoon of turmeric powder, several shakes of black pepper and a splash of chilli sauce makes a world of difference.

Trust me!

https://www.tesco.com/groceries/en-GB/search?query=cuppa%20soup&icid=tescohp...

and for viewers on the other channel,

https://www.tesco.com/groceries/en-GB/search?query=cuppa%20soup&icid=tescohp_sws-1_m-sug_in-cupp_ab-226-b_out-cuppa%20soup&brand=Batchelors%2CAinsley%20Harriott&viewAll=brand%2Cpromotion&promotion=offers
.

"Young lefties do tend to be strongly against cauli cheese. Then as they get older and wiser they come to appreciate it's charms. "

I'll ponder this once I finish reading this really interesting chapter about boiler enhancements in the Clayton and Shuttelwork traction engine series.

Seldom a wiser word spoken, JC.

Heinz Scotch Broth