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1) Mushroom
2) Lentil
3) Tomato (Heinz)
4) Minestrone
5) Asparagus (underrated)
2) Lentil
3) Tomato (Heinz)
4) Minestrone
5) Asparagus (underrated)
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Replies: 49
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cup a soup (all varieties)
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lobster bisque
Mulligatawny French onion with Gruyere cheese Cream of Asparagus Foxtail |
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The wifes Homemade Vegetable
Baxters Carrot and Butterbean Heinz Tomato Baxters Vegetarian Minestrone Baxters Mediterranean Tomato |
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Mulligatawny.,I really loved that as a kid .
Tomato . Barley Broth , with carrots and onion , etc. Potato soup , sprinkled with cheese . Beetroot and onion . Lentil . |
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I feel hungry , now .
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Leek and Potato (homemade)
French Onion (Baxters) Mushroom (homemade) Tomato & Basil (Baxters) Oxtail (Baxters) |
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Three that are always in the cupboard (seldom buy others)
Beef Broth Cream of Chicken Minestrone |
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Homemade mulligatawny
Homemade brocolli & stilton Homemade cream of mushroom Homemade oxtail Homemade potato & leek |
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cullen skink, the rest nowhere.
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Mock turtle soup has a ring to it.
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morpteh mackem , I've just read about Cullen Skink , and i tell you what , i'm having that today . I'll go to asda and buy some Haddock .THANKS , morpteh . I'll let you know later on , what i think of it .
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Liking the sound of skink too ...
https://www.seriouseats.com/recipes/2019/01/cullen-skink-scottish-smoked-fish-chowder.html . |
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trust me you will not be disappointed, very moreish, try it with crusty bread.
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lentil soup with bacon ribs. And until they do it in a tin; yes it's homemade
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CAMAY
LUX CARBAHOLIC LILDLS OWN ROSEBUD PETALS SOAP WITH LUCOZADE OIL TO MAKE YOU FEEL FRESH AND ENERGETIC TESCOS PERFUMED TURKISH DELIGHT SOAP THAT MELTS IN HOT WATER AND NOT IN YOUR BAG FOR LIFE |
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Corrie
Brookside Just the two actually. |
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Heinz oxtail for me
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Soup Du Jour
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Monday
Tuesday Wednesday Friday Saturday |
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You cannot beat a good bouillabaisse but you need to be in France for it. Take note Culvin.
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Oxtail
Tomato French Onion Mullgatawny More Oxtail |
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Eh , Charlie , i'll remember , mate . THANKS !
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morpteh ,Yesterday , i cooked the Cullen Skink , and in one word , it was " Yummyyumyum ". My Father and twin Brother , also thought it was very tasty . My Thanks to you and Moireibh .
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good stuff, very pleased to hear
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Sorry, I'm late to the party....
tictacman1 is close to my heart, except for the "Foxtail"! Unless you are doing something with the rest of the animal, I think it would be obscene! Re "Cullen Skink" by Baxters....this was a recipe given by someone, in a competition! I recall, at the time, that it was about £1.35 when others in the range were perhaps £0.50.... I haven't seen it on the shelves, for a fair while, but on the internet people are asking for almost £10.00! Not anywhere near to a good "Bouillabaisse", and worth making your own (you would have to be useless, for it not to be, at least, edible)! |
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I don’t like soup.
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All Heinz
Cream of Tomato Lentil and Bacon Potato and Leek Mulligatawny Oxtail |
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I hate tomato soup but like tomato based pasta sauces and even drink bloody mary sometimes. I'm a complex character :)
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JC I'm the same. I can eat tomato soup and also baked beans in tomato sauce but detest ketchup and smell/sight of a tomato juice makes me want to heave..
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It looks like soup Slippy and it even tastes like soup but you're probably right
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I’m glad I’m not alone
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Roasted Red pepper and Red Onion(Homemade) add can of tomatoes to make pasta sauce
Broccolli and Stilton (homemade as trilby stated) Leek and Potato (homemade) Homemade varieties beat shop bought by a country mile as you can get the balance of salt/sugar/acid and seasonings to your own personal liking "I do like a fish stew though but that doesn't really count as soup I wouldn't have thought." Just a lumpy version of soup innit?? |
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Just got back from a 5 hour Peak District walk and a flask of Roasted Red Pepper and Red Onion was fabulous with 1/2 red chilli and fresh basil added just to give it a kick and leave a warm glow @ the back of the throat.
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mrs m made vegetable and green lentil soup yesterday, tastes nice but looks like mucus
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Whilst reading this, I'm I'm enjoying a comforting cup of my Beef & Tomato with Chilli drink and thinking "is this soup?
Would it become soup if thickened slightly, and served in a bowl? That said, I'm not the biggest fan of most of Baxters, as they are particularly watery! The exception is their "French Fried Onion" with an added splash of Sherry, and Gruyere topped Croutons. Interestingly, and without exaggeration, how is it that on cookery contests such as CDWM, whenever soup is on the menu, it is always served looking like baby food! |
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LFV
That said, I'm not the biggest fan of most of Baxters, as they are particularly watery! Tehy didnt used to be LFV. Commercialism dictates as they strive to increase profits they have to increase water content. |
