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1) Mushroom
2) Lentil
3) Tomato (Heinz)
4) Minestrone
5) Asparagus (underrated)
2) Lentil
3) Tomato (Heinz)
4) Minestrone
5) Asparagus (underrated)
Show More
lobster bisque
Mulligatawny
French onion with Gruyere cheese
Cream of Asparagus
Foxtail
Mulligatawny
French onion with Gruyere cheese
Cream of Asparagus
Foxtail
The wifes Homemade Vegetable
Baxters Carrot and Butterbean
Heinz Tomato
Baxters Vegetarian Minestrone
Baxters Mediterranean Tomato
Baxters Carrot and Butterbean
Heinz Tomato
Baxters Vegetarian Minestrone
Baxters Mediterranean Tomato
Mulligatawny.,I really loved that as a kid .
Tomato .
Barley Broth , with carrots and onion , etc.
Potato soup , sprinkled with cheese .
Beetroot and onion .
Lentil .
Tomato .
Barley Broth , with carrots and onion , etc.
Potato soup , sprinkled with cheese .
Beetroot and onion .
Lentil .
Leek and Potato (homemade)
French Onion (Baxters)
Mushroom (homemade)
Tomato & Basil (Baxters)
Oxtail (Baxters)
French Onion (Baxters)
Mushroom (homemade)
Tomato & Basil (Baxters)
Oxtail (Baxters)
Three that are always in the cupboard (seldom buy others)
Beef Broth
Cream of Chicken
Minestrone
Beef Broth
Cream of Chicken
Minestrone
Homemade mulligatawny
Homemade brocolli & stilton
Homemade cream of mushroom
Homemade oxtail
Homemade potato & leek
Homemade brocolli & stilton
Homemade cream of mushroom
Homemade oxtail
Homemade potato & leek
morpteh mackem , I've just read about Cullen Skink , and i tell you what , i'm having that today . I'll go to asda and buy some Haddock .THANKS , morpteh . I'll let you know later on , what i think of it .
Liking the sound of skink too ...
https://www.seriouseats.com/recipes/2019/01/cullen-skink-scottish-smoked-fish-chowder.html
.
https://www.seriouseats.com/recipes/2019/01/cullen-skink-scottish-smoked-fish-chowder.html
.
trust me you will not be disappointed, very moreish, try it with crusty bread. 
lentil soup with bacon ribs. And until they do it in a tin; yes it's homemade
CAMAY
LUX
CARBAHOLIC
LILDLS OWN ROSEBUD PETALS SOAP WITH LUCOZADE OIL TO MAKE YOU FEEL FRESH AND ENERGETIC
TESCOS PERFUMED TURKISH DELIGHT SOAP THAT MELTS IN HOT WATER AND NOT IN YOUR BAG FOR LIFE
LUX
CARBAHOLIC
LILDLS OWN ROSEBUD PETALS SOAP WITH LUCOZADE OIL TO MAKE YOU FEEL FRESH AND ENERGETIC
TESCOS PERFUMED TURKISH DELIGHT SOAP THAT MELTS IN HOT WATER AND NOT IN YOUR BAG FOR LIFE
You cannot beat a good bouillabaisse but you need to be in France for it. Take note Culvin.
morpteh ,Yesterday , i cooked the Cullen Skink , and in one word , it was " Yummyyumyum ". My Father and twin Brother , also thought it was very tasty . My Thanks to you and Moireibh .
Sorry, I'm late to the party....
tictacman1 is close to my heart, except for the "Foxtail"!
Unless you are doing something with the rest of the animal, I think it would be obscene!
Re "Cullen Skink" by Baxters....this was a recipe given by someone, in a competition!
I recall, at the time, that it was about £1.35 when others in the range were perhaps £0.50....
I haven't seen it on the shelves, for a fair while, but on the internet people are asking for almost £10.00!
Not anywhere near to a good "Bouillabaisse", and worth making your own (you would have to be useless, for it not to be, at least, edible)!
tictacman1 is close to my heart, except for the "Foxtail"!
Unless you are doing something with the rest of the animal, I think it would be obscene!
Re "Cullen Skink" by Baxters....this was a recipe given by someone, in a competition!
I recall, at the time, that it was about £1.35 when others in the range were perhaps £0.50....
I haven't seen it on the shelves, for a fair while, but on the internet people are asking for almost £10.00!
Not anywhere near to a good "Bouillabaisse", and worth making your own (you would have to be useless, for it not to be, at least, edible)!
All Heinz
Cream of Tomato
Lentil and Bacon
Potato and Leek
Mulligatawny
Oxtail
Cream of Tomato
Lentil and Bacon
Potato and Leek
Mulligatawny
Oxtail
I hate tomato soup but like tomato based pasta sauces and even drink bloody mary sometimes. I'm a complex character :)
Jan 24, 2019 -- 8:27AM, Makybe_Diva wrote:
I don’t like soup.
JC I'm the same. I can eat tomato soup and also baked beans in tomato sauce but detest ketchup and smell/sight of a tomato juice makes me want to heave..
Jan 24, 2019 -- 8:27AM, Makybe_Diva wrote:
I don’t like soup.
Me neither Makybe_Diva, I cannot remember the last time I've had a bowl of soup, it must be at least 30 years I would say. I do like a fish stew though but that doesn't really count as soup I wouldn't have thought.
It looks like soup Slippy and it even tastes like soup but you're probably right 
Roasted Red pepper and Red Onion(Homemade) add can of tomatoes to make pasta sauce
Broccolli and Stilton (homemade as trilby stated)
Leek and Potato (homemade)
Homemade varieties beat shop bought by a country mile as you can get the balance of salt/sugar/acid and seasonings to your own personal liking
"I do like a fish stew though but that doesn't really count as soup I wouldn't have thought."
Just a lumpy version of soup innit??
Broccolli and Stilton (homemade as trilby stated)
Leek and Potato (homemade)
Homemade varieties beat shop bought by a country mile as you can get the balance of salt/sugar/acid and seasonings to your own personal liking
"I do like a fish stew though but that doesn't really count as soup I wouldn't have thought."
Just a lumpy version of soup innit??
Just got back from a 5 hour Peak District walk and a flask of Roasted Red Pepper and Red Onion was fabulous with 1/2 red chilli and fresh basil added just to give it a kick and leave a warm glow @ the back of the throat.
Jan 24, 2019 -- 11:36AM, Aspro wrote:
It looks like soup Slippy and it even tastes like soup but you're probably right
Cheers Aspro I think I can get away with not classing a fish stew as soup!
mrs m made vegetable and green lentil soup yesterday, tastes nice but looks like mucus
Whilst reading this, I'm I'm enjoying a comforting cup of my Beef & Tomato with Chilli drink and thinking "is this soup?
Would it become soup if thickened slightly, and served in a bowl?
That said, I'm not the biggest fan of most of Baxters, as they are particularly watery!
The exception is their "French Fried Onion" with an added splash of Sherry, and Gruyere topped Croutons.
Interestingly, and without exaggeration, how is it that on cookery contests such as CDWM, whenever soup is on the menu,
it is always served looking like baby food!
Would it become soup if thickened slightly, and served in a bowl?
That said, I'm not the biggest fan of most of Baxters, as they are particularly watery!
The exception is their "French Fried Onion" with an added splash of Sherry, and Gruyere topped Croutons.
Interestingly, and without exaggeration, how is it that on cookery contests such as CDWM, whenever soup is on the menu,
it is always served looking like baby food!
LFV
That said, I'm not the biggest fan of most of Baxters, as they are particularly watery!
Tehy didnt used to be LFV.
Commercialism dictates as they strive to increase profits they have to increase water content.
That said, I'm not the biggest fan of most of Baxters, as they are particularly watery!
Tehy didnt used to be LFV.
Commercialism dictates as they strive to increase profits they have to increase water content.
I once got sold a very small amount of it from a French Guy. It was just a soup-çon.
Yorkshire Provender Cauliflower cheese soup (with cheddar and kale) is a delight.
I hated cauliflower cheese as a kid, now I love it. In fact I just bought cauliflower today to have some later this week.
Funny how you change as you get older. How long before I long for a shed, and start reading books on the history of traction engines?
Funny how you change as you get older. How long before I long for a shed, and start reading books on the history of traction engines?
Young lefties do tend to be strongly against cauli cheese. Then as they get older and wiser they come to appreciate it's charms.
I mostly make my own soup these days but I'm partial to some of Ainsley's and Batchelor's cup-a-soups.
In particular the former's Broccoli & Stilton and Thai Chicken & Lemongrass and the latter's Potato & Leek and Cream of Vegatable when I'm in a hurry or can't be bothered.
Adding a half-a-teaspoon of turmeric powder, several shakes of black pepper and a splash of chilli sauce makes a world of difference.
Trust me!
In particular the former's Broccoli & Stilton and Thai Chicken & Lemongrass and the latter's Potato & Leek and Cream of Vegatable when I'm in a hurry or can't be bothered.
Adding a half-a-teaspoon of turmeric powder, several shakes of black pepper and a splash of chilli sauce makes a world of difference.
Trust me!
https://www.tesco.com/groceries/en-GB/search?query=cuppa%20soup&icid=tescohp...
and for viewers on the other channel,
https://www.tesco.com/groceries/en-GB/search?query=cuppa%20soup&icid=tescohp_sws-1_m-sug_in-cupp_ab-226-b_out-cuppa%20soup&brand=Batchelors%2CAinsley%20Harriott&viewAll=brand%2Cpromotion&promotion=offers
.
https://www.tesco.com/groceries/en-GB/search?query=cuppa%20soup&icid=tescohp_sws-1_m-sug_in-cupp_ab-226-b_out-cuppa%20soup&brand=Batchelors%2CAinsley%20Harriott&viewAll=brand%2Cpromotion&promotion=offers
.
"Young lefties do tend to be strongly against cauli cheese. Then as they get older and wiser they come to appreciate it's charms. "
I'll ponder this once I finish reading this really interesting chapter about boiler enhancements in the Clayton and Shuttelwork traction engine series.
I'll ponder this once I finish reading this really interesting chapter about boiler enhancements in the Clayton and Shuttelwork traction engine series.
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