asda cumberland sausages... grade a spicy

I used to like those 1/4 pounder Chilli Burgers they did but go to Morrisons since I got one of their cards

try them asda cumberlands ..cook em leave em cold...

no joke i eat spicy food mate,theyre hot

Cumberland Sausages should be peppery and absolutely NOT spicy.  Still if you like the Asda ones fine, but they ain't proper Cumberlands. Hth

tesco special range spicy best of the supermarket range-BUT

cook them asda cumberland,let em cool for a few hours-fcukin bonfire

(tesco spicy chorizo aint nothing on these badboys cold)

If you like spicy, and you don't mind tinned, then for a quick snack try Ye Old Oak Fiery Chilli Hotdogs... they pack a punch and I'm a Vindaloo man.

Can only find them in Morrisons these days

i cooked a full 12 pack this morning,ate 4 in a sandwich,no probs.

8 left tonight-fcukin bonfire

Heart attack material

I made the mistake of buying an Asda own label meat product once. I had one bite then cut out the middle man and flushed it straight down the toilet!

I always think the expensive sausages must be the best, but I still prefer the cheaper ones. The ordinary Tesco pork sausages are a decent enough banger.

Those cumberlands a bit strong for me. I'll stick with the lincolnshire sausages.

The key to a good saus is meat content.  Cheaper ones can have less than 50%.  A saus has got to be at least 80% for me.

Being a registered coeliac I go for the Asda range of gluten free sausages. Very high meat content and absolutely delicious. Not cheap, but that goes for pretty much all gluten free food. Expect to pay double the price for gluten free alternatives.

I used to be a coeliac. The availability of food-stuff is much better than it was a couple of years ago. There's a greater awareness of the condition nowadays.

ericster - what do you mean 'you used to be a coeliac'? If you're a coeliac, you are born with it and you have it for life, but keep well by sticking to a strict gluten free diet.

That's what the specialist said to me at the end of my 2.5 weeks in hospital back in 1997. I'm VERY susceptible to even the slightest trace of gluten in food/drink, so obviously I have to be very careful when eating, but as you say, the labeling on food these days is far better than it was 20 years ago.

A nice drop of gravy goes down particularly well with a sausage. Thick beefy stuff, none of your jus thanks.

It has to mash with sausages and gravy and a packed out plate of it too... just like Desperate Dan

peas and gravy or beans and HP with the sausage and mash

chav loves his sausages

Mar 23, 2018 -- 7:39PM, mokegibboni wrote:

ericster - what do you mean 'you used to be a coeliac'? If you're a coeliac, you are born with it and you have it for life, but keep well by sticking to a strict gluten free diet.That's what the specialist said to me at the end of my 2.5 weeks in hospital back in 1997. I'm VERY susceptible to even the slightest trace of gluten in food/drink, so obviously I have to be very careful when eating, but as you say, the labeling on food these days is far better than it was 20 years ago.

boni,

Quite a few years ago now after a weekend of those god awful gut-pains,  having suffered since my mid-teens with intermittent bouts of it and being diagnosed with all sorts of gut disorders, my doctor finally sent me for one of those camera down the neck and into the gut gigs.
Well, the outcome was, that I diagnosed a coelic. You know the routine, reading the lists of ingredients on the labels every food container making sure it didn't contain wheat. I was even told by the resident dietician to have my own slab of butter at home so as to avoid cross-contamination. I followed those orders to the letter for something like 5/6 years.
Have you ever eaten something with no reaction only to realise afterwards that you shouldn't eaten it?
And yes, I know that no two coeliacs are the same and intolerances vary.
Well? Anyway.
I read an article in the Daily Mail, the upshot being that often people simply cannot tolerate what most people regard as regular wheat based bread. It's made from stronger flour than most other bakes. That made me wonder, about my condition. Was I simply intolerant to bread?
I went a little bit crazy for a while, like a kid let loose in a sweet shop. Cakes, biscuits, processed foods, anything and everything, and guess what. The only thing I DID NOT TRY was bread. No problem. The only thing I cannot eat is one of the big brands of crisps, can't remember which one, and it actually says on the back of the bag " okay for gluten-free".
I've often wonder if I could or should have taken legal action against my local health authority.
But I'm just so grateful to be rid of those gut-pains. That weekend, so long ago now, I sat up in bed all night thinking my gut were about to burst open. I really thought I was going to die.

Life eh?

I had stomach pain once, needed morphine

has to be top of the pain threshold

morphine

Had this a few times now (legally I might add) and boy do you forget your problems

Lol Aspro.

you can feel it going thru bloodstream- amazing