Shepherds Pie Mince/ Mash Ratio?

Sounds about right IMO. No more mash than that though...I use beef mince as I do not like lamb mince (cottage pie) I also put baked beans in it

My Cottage Pie is 60/30.  The other 10% is half carrot and half onion.  No beans in mine, but I do add a dash or two of Worcestershire Sauce.

ever tried branston pickle or sweet pickle?  - just a table spoon or so  - or different again -  apple chutney

cottage/shepherds absolutely essential to survive the winter he he!!!

Funnily enough I'm having cottage pie tonight,a bottle of Cava beforehand.. Homage to Jeffery Archer who famously used to serve up Sherherds pie and Champagne to his party guests.

Why make a pie?....waste of time....pile of mince ...pile of mash ...some people don't 'arf complicate life.

Licking plate compulsory.

Oh how common - I am shocked- I will have to lie down.

I am just wondering how you can miss the crispy grilled top with cheese 

you poor person - as they say, there is a lot of deprivation in the uk

pass me my claret!!!

I always put a couple of spoonfuls of Marmite in with the mince and moisok correct, cheese topping essential.

ah you are one of us cooper - here in the westmonster bubble slurping the good stuff  ho ho!!

Ignore these lesser people unless you need their vote!!

About 60/40 here. Grated cheese on top and sliced tomatoes.

Served with with garlic bread