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I'm thinking about 70/30?
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Sounds about right IMO. No more mash than that though...I use beef mince as I do not like lamb mince (cottage pie) I also put baked beans in it
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My Cottage Pie is 60/30. The other 10% is half carrot and half onion. No beans in mine, but I do add a dash or two of Worcestershire Sauce.
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ever tried branston pickle or sweet pickle? - just a table spoon or so - or different again - apple chutney
cottage/shepherds absolutely essential to survive the winter he he!!! |
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Funnily enough I'm having cottage pie tonight,a bottle of Cava beforehand.. Homage to Jeffery Archer who famously used to serve up Sherherds pie and Champagne to his party guests.
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Why make a pie?....waste of time....pile of mince ...pile of mash ...some people don't 'arf complicate life.
Licking plate compulsory. |
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Oh how common - I am shocked- I will have to lie down.
I am just wondering how you can miss the crispy grilled top with cheese you poor person - as they say, there is a lot of deprivation in the uk pass me my claret!!!  |
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I always put a couple of spoonfuls of Marmite in with the mince and moisok correct, cheese topping essential.
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ah you are one of us cooper - here in the westmonster bubble slurping the good stuff ho ho!!
Ignore these lesser people unless you need their vote!! |
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About 60/40 here. Grated cheese on top and sliced tomatoes.
Served with with garlic bread  |