Bread Slices Getting Thicker

You need thick bread otherwise it breaks up when you make an egg bacon and beans chip butty.

You get different thicknesses just chose medium? I've not noticed any difference.

gosh - use chaps must be rich

People treat bread like poison since someone found out that a condition exists that can make people sensitive to gluten.
They'll be blaming the weather on gluten next.

It doesn't make as many crumbs as it used to either.. being ripped off somehow !

Is bread slices a new colloquialism for Lefties?

Aldi sliced extra seeds and grain (or similar name) loaf.

Very thick slices.

Also, worryingly, lasted about 11 days around Christmas without going mouldy.

What is it in ready sliced white bread that stinks of vinegar? It's grim and very 'unbreadlike' I don't buy it as it puts me off. Not sure it's even bread tbh.

All supermarket bread is now made by the Chorleywood Process. A method which bears little resemblance to real bread but is convenient for the supermarkets to the detriment of the consumer. Like a lot of the rubbish supermarkets have foisted on the gullible public while telling the customer that everything is done for the benefit of the consumer.

Buy an unsliced bloomer and cut it yourself.
Black on top for an extra crispy crust and thick cut to dunkin the wifes homemade soup.

Buy Spelt and Sunflower bread from Supermarket bakery and have them slice it to your requirements.

I wish they would!

I find just the opposite...

So called medium is thin, and so called thick is far from it!

Was a time when one could make "Melba Toast" using thin, but now even medium is too thin sometimes!

Sainsburys used to have a DIY slicer gut haven't  been to one for ages!

They also used to have a DIY orange squeezer, which was excellent, as you knew exactly what you were getting....

....*but