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What's happening, all the sliced bread is what my Granny called 'doorstops'. If the slices get any thicker it will morph back into unsliced. 
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You need thick bread otherwise it breaks up when you make an egg bacon and beans chip butty.
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You get different thicknesses just chose medium? I've not noticed any difference.
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gosh - use chaps must be rich
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People treat bread like poison since someone found out that a condition exists that can make people sensitive to gluten.
They'll be blaming the weather on gluten next. |
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It doesn't make as many crumbs as it used to either.. being ripped off somehow !
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Is bread slices a new colloquialism for Lefties?
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Aldi sliced extra seeds and grain (or similar name) loaf.
Very thick slices. Also, worryingly, lasted about 11 days around Christmas without going mouldy. |
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What is it in ready sliced white bread that stinks of vinegar? It's grim and very 'unbreadlike' I don't buy it as it puts me off. Not sure it's even bread tbh.
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All supermarket bread is now made by the Chorleywood Process. A method which bears little resemblance to real bread but is convenient for the supermarkets to the detriment of the consumer. Like a lot of the rubbish supermarkets have foisted on the gullible public while telling the customer that everything is done for the benefit of the consumer.
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Buy an unsliced bloomer and cut it yourself.
Black on top for an extra crispy crust and thick cut to dunkin the wifes homemade soup. |
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Buy Spelt and Sunflower bread from Supermarket bakery and have them slice it to your requirements.
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I wish they would!
I find just the opposite... So called medium is thin, and so called thick is far from it! Was a time when one could make "Melba Toast" using thin, but now even medium is too thin sometimes! |
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Sainsburys used to have a DIY slicer gut haven't been to one for ages!
They also used to have a DIY orange squeezer, which was excellent, as you knew exactly what you were getting.... |
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....*but
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