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29 Oct 17
11:22
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Date Joined:
09 Jul 09
Whilst enjoying my, almost perfect, boiled eggs I pondered the question as to which is the most used technique to reach that delicious yolk!
I'm a 'slicer', but I'm thinking that 'crackers' will be more favoured!
Which are you?
I'm a 'slicer', but I'm thinking that 'crackers' will be more favoured!
Which are you?
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I'm a cracker. I don't use eggcups but prefer to attack them from the side in order to dip a bigger piece of bread in creamy runny yolk.
Dippy eggs and soldiers was a staple dish growing up as a kid (I was a slicer)but these days I only eat poached eggs which I've got down to a fine art even if I say so myself. Two English muffins, 4 crispy rashers and 2 runny poached eggs is my ideal breakfast.
I used to bash my eggs' head in - much to the chagrin of my parents. Now I just cut their heads off. The eggs.
Lol Foin, I'll try that!
Lol Foin, I'll try that!
A slicer and always in an eggcup.
No better taste than that first dip with the toast.
No better taste than that first dip with the toast.
Slippy - so you break eggs and Hammers' hearts!
Good luck to you.
Good luck to you.
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