We want to share an important update with our Betfair Community users.
Over the coming months, the Betfair Community platform will be winding down. The final active day for the platform will be December 21st. From December 22nd, users will no longer be able to access the platform.
Your discussions, insights, engagement, and, most importantly, feedback have helped shape the platform and guided innovation. Your feedback continues to be important to us, and we will continue to listen via our dedicated feedback channels, as well as through product testing and innovations.
To share your feedback and experience, visit: https://support.betfair.com/app/home
Chit Chat
There is currently 1 person viewing this thread.
29 Oct 17
11:22
Joined:
Date Joined:
09 Jul 09
Whilst enjoying my, almost perfect, boiled eggs I pondered the question as to which is the most used technique to reach that delicious yolk!
I'm a 'slicer', but I'm thinking that 'crackers' will be more favoured!
Which are you?
I'm a 'slicer', but I'm thinking that 'crackers' will be more favoured!
Which are you?
sort by:
Show
per page
Replies: 7
|
By:
I'm a cracker. I don't use eggcups but prefer to attack them from the side in order to dip a bigger piece of bread in creamy runny yolk.
|
|
By:
Dippy eggs and soldiers was a staple dish growing up as a kid (I was a slicer)but these days I only eat poached eggs which I've got down to a fine art even if I say so myself. Two English muffins, 4 crispy rashers and 2 runny poached eggs is my ideal breakfast.
|
|
By:
I used to bash my eggs' head in - much to the chagrin of my parents. Now I just cut their heads off. The eggs.
Lol Foin, I'll try that! |
|
By:
^ to be sure ;)
|
|
By:
A slicer and always in an eggcup.
No better taste than that first dip with the toast. |
|
By:
Slippy - so you break eggs and Hammers' hearts!
Good luck to you. |
|
By:
that'll be 75 guineas, please.
|