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You might be right but equally you might be wrong. Even though the processor is the same, the source and/or processing might be different.
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^ Works for M&S (nap)
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Hardly surprising, given that most of their clothing is made in the same countries that make stuff for Primark and Sports Direct.
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Ireland ?
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Shocking investigation food being Picked up off Floor and thrown back in ,Dates being changed
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Unfortunate that the government got rid of so many inspectors then.
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Ramruma
Ithink that would come under the local authoritys, not in this case the government.imo |
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Add to all this Chickens being Pumped full of anti Biotics ,makes you wonder what we are eating
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Nothing wrong with pumping a drugged up bird
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Deptford
Nothing wrong with pumping a drugged up bird Well flirting with that & compiling West Ham put downs, it sounds like a really exciting life you lead ![]() |
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Mate, they have to be drugged up to succumb to my charms
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My son had bad food poisoning from a fried chicken establishment.... Probably something to do these criminal bastards !
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Perhaps the chicken should be chlorine washed to kill of the surface bacteria. Can't take risks with public health.
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Can't see why not ....as long as it is not out of date chicken.
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Was this an accident or do the police suspect foul play?
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1/10.....groaaaaaaaaaan !
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Fowl play
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Cluck !
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Firm also owns Goodfella's Pizza, Fox's Biscuits, Harry Ramsdens & Bernard Matthews. Owner Mr. Ranjit Boparan.
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only mugs buy fresh chicken anyway
frozen chicken is cheaper, and safer (vastly lower risks of salmonella etc). |
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Might try source a Local farm , Might pay bit More but at least you know its History
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Who cares if chickens been in the floor? Surely no one eats it raw and cooking will kill off all the nasty stuff
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Who cares if chickens been in the floor?
Anybody with half a brain. |
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Its just a dead bird
Get dirty vegetables, you know that grow on/below the floor.... |
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Most folk wash the **** off their vegetables but don't wash meat. Most folk don't like eating ****.
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Bacteria on the surface multiply rapidly in dead meat and can produce toxins that are not destroyed by heat, they don't in living vegetables.
If the meat is then diced or minced before sale it becomes orders of magnitude more dangerous. |