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GoOnThen
14 Apr 17 12:05
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Date Joined: 17 Mar 10
| Topic/replies: 6,274 | Blogger: GoOnThen's blog
Was served a poor imitation of this classic cut recently. Barely half an inch thick, a pale imposter to the meaty leviathan I remember from my youth.
Pause • Switch to Standard View Barnsley chop.
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Report blackbarn • April 15, 2017 12:52 PM BST
You just need a decent butcher!!, and you need a chop from a hogget, or even mutton, and ask him to cut it thick.

nb - "nearer the bone sweeter the meat"
Report GoOnThen • April 15, 2017 1:39 PM BST
Apparently the original was indeed mutton and weighed in at around 32oz.
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