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Barnsley chop.

14 Apr 17 12:05

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Date Joined: 17 Mar 10

| Topic/replies: 6,274 | Blogger: GoOnThen's blog

Was served a poor imitation of this classic cut recently. Barely half an inch thick, a pale imposter to the meaty leviathan I remember from my youth.

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blackbarn

Report blackbarn • April 15, 2017 12:52 PM BST

You just need a decent butcher!!, and you need a chop from a hogget, or even mutton, and ask him to cut it thick.

nb - "nearer the bone sweeter the meat"

Report GoOnThen • April 15, 2017 1:39 PM BST

Apparently the original was indeed mutton and weighed in at around 32oz.

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