Chit Chat
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Was served a poor imitation of this classic cut recently. Barely half an inch thick, a pale imposter to the meaty leviathan I remember from my youth.
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You just need a decent butcher!!, and you need a chop from a hogget, or even mutton, and ask him to cut it thick.
nb - "nearer the bone sweeter the meat" |
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Apparently the original was indeed mutton and weighed in at around 32oz.
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