Mar 28, 2017 -- 7:39PM, zorrostrikes wrote:
don't eat bread with soy/soya. don't eat insoluble fibre. (skins on fruit, potatoes, peppers, tomatoes)peel all fruit and veg before eating.drink hot tea - to flush out and soften foods.eat raw garlic with something to dull the garlic which is like eating lava. the garlic will kill anything in the stomach that is not meant to be there... infections, candida etc? stop taking anti acids - if you take them. drink apple juice with some apple cider vinegar added. lemon juice for vit c added too. stop eating acid forming foods... biscuits, bread, flour foods. refined sugar.eat - GELATINE - jelly sweets or licorice. unless you are taking warfarin for heart conditions. helps repair stomach lining.drink 1 glass water when you wake up - flat water. japanese trick. lines stomach before you add food.
Vitamin K is a fat-soluble vitamin that plays an important role in the formation of blood clots. Anticoagulant medications, such as warfarin, work by limiting the effects of vitamin K. When you take anticoagulant medication you need to be careful about the amount of vitamin K in your diet because it can make your medication less effective, increasing your risk of blood clot formation. Your doctor can help you determine your daily vitamin K needs when taking anticoagulants. Foods high in vitamin K you may need to limit or avoid include kale, spinach, parsley and Swiss chard. Gelatin does not contain vitamin K.