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Replies: 51
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Are they re- formed?
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Chopped and shaped, Coop
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Trust you to be interested in chicken, coop. I'll get my coat
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Any added water?
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Or Mice ?
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Breaded chicken is not always chicken and normally comes from Thailand.
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Think 52 per cent of this is not chicken
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I think there may be bread in the breaded chicken
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Crumbs!!
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I looked on their website - it is 68% chicken and guarantees it is 100% chicken breast. If this is the case why does it need to be chopped and shaped. Perhaps they shape it into pieces so that the ratio of breadcrumbs to meat is altered to make the product cheaper; assuming of course that Asda breadcrumbs are cheaper than Asda chicken. Whatever I think customers should be told
 . What is ASDA like, I have never been in one  . |
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..."they're bootiful!" ....
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https://groceries.asda.com/product/breaded-chicken/asda-2-breaded-100-chicken-breast-fillets/910002489323
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Presumably it is chopped and shaped to help make a standard weight product?
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kenny mann's grand-daughter is just not happy about this whole situation.
https://www.youtube.com/watch?v=twhjxGv0xHw |
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what is it chopped and shaped into the shape of?
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They might say its chicken but who really knows what is
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If it is chopped up, they must surely use some glue to stick it all back togethers into a 'shape'.
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chicken is never chopped it's cut with a knife, unless it was never chicken to start with.
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It’s similar to what’s known in the food industry as “meat slurry,” or the emulsified chicken meat designed for chicken nuggets,breaded products, goujons etc
They found that the part of the chicken you think you’re getting—striated muscle—is not the predominant ingredient. Fat, bone, nerve, connective tissue, and epithelium were present in equal or greater quantities than chicken meat. Mechanically separated meat (MSM) and mechanically separated poultry (MSP) are terms used to refer to products created by mechanization which allows meat processors to recover edible meat tissue from the carcasses of animals. Glued together with gelatin and breaded for your dinning pleasure... Buon Appetito ! |
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They found that the part of the chicken you think you’re getting—striated muscle—is not the predominant ingredient.
Who found ? and were they talking about Asda's - breaded chicken fillets? |
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M n S southern fried tender fillets, superb
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will hav a try
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what's the diff free range eggs , not caged eggs -- asda
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I've got a box of 6 in the freezer actually .. very nice with chips , egg & spaghetti Hoops (and here was me wondering what the spaghetti hoops were really made of)
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I just stick mine between a Hovis and stick it in the oven for an hour.
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Guys, it's so bloody easy to make your own breaded chicken (or breaded fish etc etc).
- Take one breast in hand - Dip it in flour. - Then dip it in beaten egg. - Then dip in breadcrumbs. - Fry or bake. - And enjoy. Sounds a bit like hard work to some of yous but believe me, if I can do it, you can and its tastier too  |
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Oh crumbs ..a Chef..
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If they are stating that the chicken content is 100% breast meat, it cannot legally contain chicken which is not that. This description would specifically exclude most, BUT not all that stuff stated in Tictacman's post.
Not difficult is it really, don't buy processed chicken - buy it whole or in whole pieces, preferably from your local butcher, or a source you know and trust. |
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thx gawd a chef has arrived
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why flour?
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xmoneyx - its to make the beaten egg stick. Hth
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KFC the daddy
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How can they get away with calling it a fillet, when it's anything but?
You wouldn't stand for that with "Fillet Steak"! As already said, just make your own. Cut the breasts, to a size which will suit, after beating thinly. Same thing with Pork, to make none Veal "Schnitzel".... Add freshly grated Parmesan to the breadcrumbs, and you are now a Michelin-starred chef Surprise yourself, by making a sauce with mushrooms, butter and flour + white wine, and water as appropriate. |
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Do not, under any circumstances, serve it on a roofing slate.
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What is the best type of bread for making breadcrumbs?
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I know some loaves can be rather doughty and I would imagine they'd be not very good for breadcrumbs.
Also is there another way to make breadcrumbs without using a grater as I don't have one? |
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White is best imo.
Main thing is it must be dry, so either leave it to dry, or toast it gently. No way can you use a grater! Best thing is in a blender with metal blades..... |
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Toast it gently and then blender it - sound like a good idea will give it a try, thank you Aunty.
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making breadcrumbs a step too far for me
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