XMAS CHRIST-MAS DINNER...

The very word makes me queasy tbh, then there's the look of em 

Yeah, don't forget the gizzards and neck and everything...

Valasquez - better still make gravy with all the giblets - in general the better the turkey the more likely you are to get the valuable bits and bobs.

nb - you need more than one Turkey to get gizzards as they tend to only have one each. Hth.

Hee hee...well at least the gravy sounds plausible.

Best thing about Christmas is them little Sausages wrapped in Bacon - You
know a combination of them 3 p1ss a percentage right off

Makes my day

Only Ron could quickly find an Islamic slant to "Pigs in Blankets"

MARVELLOUS STUFFED TURKEY!

Ron will be firing em off from his drone

He is certainly renowned for his drones.

Neck, liver, heart and gizzard are the best bits. Eat them yourself and leave the rest of the bird to family and guests.

Good god 

I'm not even having Turkey, The most overpriced, bland, dry meat there is. Nothing to do with cooking either. I've had it at xmas in top places and its always been the same. Give me chicken, gammon or beef over it anyday.

We actually have chicken (capon) and gammon most years, with a rib of beef for a big new years day dinner.

You ain't wrong.

pot Noodle the ansa

Halal Roast Goose with  sage & onion stuffing