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19 Nov 16
20:19
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Date Joined:
25 Jun 06
Wierd stuff, I just put a big blob of it on some chips and I'm now crying like Money Tree after a hard days betting 
.
But it's not hot in the way chilli is, it just kind of has a wierd effect on you if you eat enough of it. I like it though!
.But it's not hot in the way chilli is, it just kind of has a wierd effect on you if you eat enough of it. I like it though!
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Replies: 19
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I always buy creamed horseradish. I think it is milder.
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I love it,but seriously on chips ffs
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Saturday night treat!
 I also love tartar sauce on chips  |
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yes but go over the fence on the allotment at the back of my gran's place - it was growing wild
fk me was that stuff hot |
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superb with fresh grilled mackerel and wholegrain bread
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nice in rare beef & watercress Baps
hot smoked mackerel & smoked trout Dollop in ya mash potato |
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You should try wasabi, the Japanese version of it. Better still watch this:
https://www.youtube.com/watch?v=TbeLw-fc4aI |
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best way to eat it is mix it with heinz sandwich spread, then use it as a topping for ritz crackers. addictive. wasabi bloody good too. Lidl used to sell wasabi crisps. awesome.
green crisps. |
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Never liked it - mint sauce good, cranberry sauce good, apple sauce good!
 But horseradish? YUK! |
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I have some on my allotment. It's a weed you can never dig out completely. The leaves make good liquid manure, though. The worst part of making HR sauce is grating the root which is far worse than chopping onions.
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MARVELLOUS DISH HORSEY!
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Radishing BITO.
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Wrong thread thought this was a tip for the Derby next year
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It's the best thing about a roast beef dinner,the hotter the better.
I also have it with smoked salmon.  |
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It's the sauce of the year show wit-ham.
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Ridden by Carvery Smith?
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Probably Charlotte Dujardin this year.
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I've not much left in the fridge and want a snack.
I'm about to try .. horseradish and philadelphia garlic spread |
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Not recommended.
It's ok on cheddar though! |