Iceland done hot and sour soup last year that was delicious, I think it's discontinued now but I'd love to find the recipe. It had just the right heat and totally different to a curry soup.
Breedingmad is correct, the best soups are usually your own. Also to thicken, try adding rice or pasta to most types of soups as well as broth mixture.
Yes^^^Iceland done hot and sour soup last year that was delicious, I think it's discontinued now but I'd love to find the recipe. It had just the right heat and totally different to a curry soup.Breedingmad is correct, the best soups are usually your
It's not the same though and I've tried a few different versions.Maybe it's not discontinued, just my local Iceland doesn't stock it:http://groceries.iceland.co.uk/iceland-hot-and-sour-soup-500g/p/60072
apparently, moroccan chickens are dirty fookers, always covered in mud.
Tesco have launched this soap and I'm told it works a treat.
Not sure it works for algerian chickens though.
apparently, moroccan chickens are dirty fookers, always covered in mud.Tesco have launched this soap and I'm told it works a treat.Not sure it works for algerian chickens though.